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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All Carb-Conscious Dairy-Free Diabetic-Friendly Gluten-Free Heart-Healthy Vegetarian Family Dinners Just a Few Ingredients Lunchbox Faves Meals in Minutes Kid-Friendly Easy
102 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page
STARCH SIDES

Potato Salad with Grainy Vinaigrette
from "Real Simple® magazine"

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Potato Latkes
from "Real Simple® magazine"

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater


APPETIZERS

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Crackling Thin Iraqi Whole Wheat Matzot
from "A Blessing of Bread" by Maggie Glezer

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Pickled Carrots
from "Real Simple® magazine"

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"


SNACKS

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Pickled Carrots
from "Real Simple® magazine"


DESSERT

Watermelon Granita
from "Granita Magic" by Nadia Roden


102 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page