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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All Carb-Conscious Dairy-Free Diabetic-Friendly Gluten-Free Heart-Healthy Vegetarian Family Dinners Just a Few Ingredients Lunchbox Faves Meals in Minutes Kid-Friendly Easy
139 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page
STARCH SIDES

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Potato Latkes
from "Real Simple® magazine"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Potato Salad with Grainy Vinaigrette
from "Real Simple® magazine"


APPETIZERS

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Pickled Carrots
from "Real Simple® magazine"

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Crackling Thin Iraqi Whole Wheat Matzot
from "A Blessing of Bread" by Maggie Glezer

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Slow-Roasted Tomatoes
from "A New Way to Cook" by Sally Schneider

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"

Strawberry and Fennel Gazpacho
from "The New Spanish Table" by Anya Von Bremzen

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


SNACKS

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Pickled Carrots
from "Real Simple® magazine"

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg


139 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page