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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All Carb-Conscious Dairy-Free Diabetic-Friendly Gluten-Free Heart-Healthy Vegetarian Family Dinners Just a Few Ingredients Lunchbox Faves Meals in Minutes Kid-Friendly Easy
129 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page
DESSERT

Watermelon Granita
from "Granita Magic" by Nadia Roden

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


OTHER

My Challah
from "A Blessing of Bread" by Maggie Glezer

Peanut Sauce
from "Monday-to-Friday Pasta" by Michèle Urvater

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Pesto Sauce
from "Monday-to-Friday Pasta" by Michèle Urvater

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer


129 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page