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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All Carb-Conscious Dairy-Free Diabetic-Friendly Gluten-Free Heart-Healthy Vegetarian Family Dinners Just a Few Ingredients Lunchbox Faves Meals in Minutes Kid-Friendly Easy
141 recipes — Page: 1 · 2 · 3 · 4 · 5
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SNACKS

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Pickled Carrots
from "Real Simple® magazine"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"


DESSERT

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Chocolate Chocolate Chip Meringues
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden

Coffee Granita
from "Granita Magic" by Nadia Roden

Watermelon Granita
from "Granita Magic" by Nadia Roden

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


OTHER

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

Peanut Sauce
from "Monday-to-Friday Pasta" by Michèle Urvater

My Challah
from "A Blessing of Bread" by Maggie Glezer

Pesto Sauce
from "Monday-to-Friday Pasta" by Michèle Urvater

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis


141 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page