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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All Carb-Conscious Dairy-Free Diabetic-Friendly Gluten-Free Heart-Healthy Vegetarian Family Dinners Just a Few Ingredients Lunchbox Faves Meals in Minutes Kid-Friendly Easy
124 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page
ENTRÉES

Swordfish with Thyme-Scented Asparagus
from "The New Spanish Table" by Anya Von Bremzen

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Chicken Adobo
from "Miami Spice" by Steven Raichlen

Pasta with Tomato-Mushroom Sauce
from "Real Simple® magazine"

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Fresh Tuna and Sun-Dried Tomatoes with Shells
from "Monday-to-Friday Pasta" by Michèle Urvater

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"

Fish in an Herb Blanket
from "Monday-to-Friday Cookbook" by Michèle Urvater


124 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page