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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All Carb-Conscious Dairy-Free Diabetic-Friendly Gluten-Free Heart-Healthy Vegetarian Family Dinners Just a Few Ingredients Lunchbox Faves Meals in Minutes Kid-Friendly Easy
107 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page
ENTRÉES

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Fresh Tuna and Sun-Dried Tomatoes with Shells
from "Monday-to-Friday Pasta" by Michèle Urvater

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Swordfish Portugaise
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Rosemary Chicken and Mushrooms over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Feta Chicken with Zucchini
from "Real Simple® magazine"

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Grilled Tuna with Tomato Salsa
from "Real Simple® magazine"

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Grilled Tofu with Flame-Wilted Spinach
from "BBQ USA" by Steven Raichlen

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Chicken Adobo
from "Miami Spice" by Steven Raichlen

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Curried Crab with Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Fish in an Herb Blanket
from "Monday-to-Friday Cookbook" by Michèle Urvater

Beef Medallions with Mustard-Tarragon Glaze
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater


107 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page