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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All Carb-Conscious Dairy-Free Diabetic-Friendly Gluten-Free Heart-Healthy Vegetarian Family Dinners Just a Few Ingredients Lunchbox Faves Meals in Minutes Kid-Friendly Easy
46 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
ENTRÉES

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Pasta with Tomato-Mushroom Sauce
from "Real Simple® magazine"

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Fresh Tuna and Sun-Dried Tomatoes with Shells
from "Monday-to-Friday Pasta" by Michèle Urvater

Rosemary Chicken and Mushrooms over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Curried Crab with Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater


SALADS

Fennel Salad
from "Real Simple® magazine"

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Lush Tomato Salad
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater


SOUPS/STEWS

Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Cucumber Soup
from "Soup, A Way of Life" by Barbara Kafka


VEGETABLE SIDES

Fennel Salad
from "Real Simple® magazine"

Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


46 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page