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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All Carb-Conscious Dairy-Free Diabetic-Friendly Gluten-Free Heart-Healthy Vegetarian Family Dinners Just a Few Ingredients Lunchbox Faves Meals in Minutes Kid-Friendly Easy
81 recipes — Page: 1 · 2 · 3
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ENTRÉES

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Swordfish Portugaise
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Blackened Snapper Vinaigrette
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Chicken Adobo
from "Miami Spice" by Steven Raichlen

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Beef Medallions with Mustard-Tarragon Glaze
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Fish in an Herb Blanket
from "Monday-to-Friday Cookbook" by Michèle Urvater

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Feta Chicken with Zucchini
from "Real Simple® magazine"

Grilled Striped Bass with Fresh Mint
from "Recipes from Home" by David Page and Barbara Shinn

Seared Tuna with Escabeche of Pear Tomatoes
from "A Return to Cooking" by Eric Ripert and Michael Ruhlman

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Grilled Tuna with Tomato Salsa
from "Real Simple® magazine"

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon


SALADS

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater


81 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page