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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All Carb-Conscious Dairy-Free Diabetic-Friendly Gluten-Free Heart-Healthy Vegetarian Family Dinners Just a Few Ingredients Lunchbox Faves Meals in Minutes Kid-Friendly Easy
55 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
ENTRÉES

Grilled Striped Bass with Fresh Mint
from "Recipes from Home" by David Page and Barbara Shinn

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Chicken Adobo
from "Miami Spice" by Steven Raichlen

Feta Chicken with Zucchini
from "Real Simple® magazine"

Blackened Snapper Vinaigrette
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Fish in an Herb Blanket
from "Monday-to-Friday Cookbook" by Michèle Urvater

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Seared Tuna with Escabeche of Pear Tomatoes
from "A Return to Cooking" by Eric Ripert and Michael Ruhlman

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Swordfish Portugaise
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Swordfish with Thyme-Scented Asparagus
from "The New Spanish Table" by Anya Von Bremzen


SALADS

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Fennel Salad
from "Real Simple® magazine"

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis


SOUPS/STEWS

Cucumber Soup
from "Soup, A Way of Life" by Barbara Kafka


55 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page