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Cupcakes  

Celebrate our country's birthday (not to mention a spectacular view of the fireworks show) with a spread of sweet and savory delights that exault what it means to enjoy summer in the States.

Juicy summer berries, stone fruits, sweet corn, tomatoes, zucchini, basil, eggplant and melons offer up the season's most luscious grill pairings.



All Hot Days, Cool Fare Kid-Friendly Make It & Take It Make-Ahead Vegetarian Dairy-Free
39 recipes — Page: 1
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BEVERAGES/COCKTAILS

Banana Ice
from "Everyday Food® magazine"

Peach Juleps
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

The Mint Julep
from "Union Square Wines & Spirits"

Citrus Mule
from "Everyday Food® magazine"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Blackberry Crush
from "Everyday Food® magazine"

Strawberry Milk Shake
from "Frank Stitt's Southern Table" by Frank Stitt


SAUCES & DIPS

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


ENTRÉES

Grilled Tofu with Flame-Wilted Spinach
from "BBQ USA" by Steven Raichlen

Slow-Cooker Spicy Buffalo Chicken Sandwiches
from "Everyday Food® magazine"

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Soy-Marinated Flank Steak
from "Everyday Food® magazine"


SALADS

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


VEGETABLE SIDES

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt


STARCH SIDES

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


PIES & TARTS

Apple Betty
from "Everyday Food® magazine"

Sour Cream Apple Pie
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Sweet Cherry Pie
from "Everyday Food® magazine"

Natural Key Lime Pie
by Teresa Kennedy from "American Pie"

Strawberry Icebox Pie
from "Everyday Food® magazine"

Fresh Peach Tart
from "The Dinner Doctor" by Anne Byrn


ICE CREAM, SORBET & GRANITAS

Banana Ice
from "Everyday Food® magazine"

Ginger Granita
from "Granita Magic" by Nadia Roden

Peanut Butter-Chocolate Semifreddo
from "Everyday Food® magazine"

Watermelon Granita
from "Granita Magic" by Nadia Roden


PUDDINGS & SOUFFLES

Watermelon Gelatins
from "Everyday Food® magazine"

Chocolate Berry Bread Pudding
from "Nantucket Open-House Cookbook" by Sarah Leah Chase


MUFFINS, DONUTS & POUND CAKES

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg


OTHER

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Caramel-Topped Pecan Cheesecake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Zucchini Blondies
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


39 recipes — Page: 1
Display 15 | 30 | 45 per page




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