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Cupcakes  

Celebrate our country's birthday (not to mention a spectacular view of the fireworks show) with a spread of sweet and savory delights that exault what it means to enjoy summer in the States.

Juicy summer berries, stone fruits, sweet corn, tomatoes, zucchini, basil, eggplant and melons offer up the season's most luscious grill pairings.



All Hot Days, Cool Fare Kid-Friendly Make It & Take It Make-Ahead Vegetarian Dairy-Free
16 recipes — Page: 1
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BEVERAGES/COCKTAILS

Thyme Lemonade
from "Everyday Food® magazine"

Strawberry Milk Shake
from "Frank Stitt's Southern Table" by Frank Stitt

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"


SAUCES & DIPS

Cucumber and Lemon Salsa
from "Real Simple® magazine"


ENTRÉES

Soy-Marinated Flank Steak
from "Everyday Food® magazine"


PIES & TARTS

Strawberry Icebox Pie
from "Everyday Food® magazine"

Apple Betty
from "Everyday Food® magazine"

Sweet Cherry Pie
from "Everyday Food® magazine"


ICE CREAM, SORBET & GRANITAS

Peanut Butter-Chocolate Semifreddo
from "Everyday Food® magazine"

Watermelon Granita
from "Granita Magic" by Nadia Roden


PUDDINGS & SOUFFLES

Watermelon Gelatins
from "Everyday Food® magazine"


MUFFINS, DONUTS & POUND CAKES

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg


OTHER

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Caramel-Topped Pecan Cheesecake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg


16 recipes — Page: 1
Display 15 | 30 | 45 per page







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