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Cinco de Mayo Cocktails   Uno... dos... tres... cuatro... Cinco de Mayo! What better way to commemorate the 1862 victory of Mexican forces over the French occupation than with festive food and drink?

Turn up the tunes, sip a cold cerveca con limón and sample a few southwestern specialties. From sprightly salsas to rich, savory soups, we've got a menu that's sure to make your fiesta sizzle.

All Spicy Make-Ahead Vegetarian Dairy-Free Entrées Appetizers Salads Beverages/Cocktails Dessert
15 recipes — Page: 1
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Tropical White Sangria
from "FreshDirect Recipes"

Fresh Strawberry Bellini
from "FreshDirect Recipes"

AgaVeeV Margarita
from "Union Square Wines & Spirits"


Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill


Pork Enchiladas with Green Sauce
from "Everyday Food® magazine"

Mexican Meatballs
from "Real Simple® magazine"

Pulled-Pork Tacos
from "Real Simple® magazine"

Slow-Cooker Short Rib Ragu
from "Everyday Food® magazine"


Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


Spanish Rice Pudding (Arroz con Leche)
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Tres Leches (Three-Milk Cake)
from "Miami Spice" by Steven Raichlen

Almond Cinnamon Cookies
from "Rosa's New Mexican Table" by Roberto Santibanez

Caramel Cake
from "The Cake Mix Doctor" by Anne Byrn

15 recipes — Page: 1
Display 15 | 30 | 45 per page

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