Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
What's Cooking Now
 




Cinco de Mayo Cocktails   Uno... dos... tres... cuatro... Cinco de Mayo! What better way to commemorate the 1862 victory of Mexican forces over the French occupation than with festive food and drink?

Turn up the tunes, sip a cold cerveca con limón and sample a few southwestern specialties. From sprightly salsas to rich, savory soups, we've got a menu that's sure to make your fiesta sizzle.



All Spicy Make-Ahead Vegetarian Dairy-Free Entrées Appetizers Soups/Stews Salads Beverages/Cocktails Dessert
24 recipes — Page: 1
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

AgaVeeV Margarita
from "Union Square Wines & Spirits"

Tropical White Sangria
from "FreshDirect Recipes"


APPETIZERS

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pork Quesadillas
from "Everyday Food® magazine"


ENTRÉES

Slow-Cooker Short Rib Ragu
from "Everyday Food® magazine"

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Seared-Steak Fajitas
from "Everyday Food® magazine"

Pulled-Pork Tacos
from "Real Simple® magazine"

Pork Enchiladas with Green Sauce
from "Everyday Food® magazine"

Pork Quesadillas
from "Everyday Food® magazine"


SALADS

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SOUPS/STEWS

Spicy Tortilla Soup
from "Real Simple® magazine"


DESSERT

Caramel Cake
from "The Cake Mix Doctor" by Anne Byrn

Spanish Rice Pudding (Arroz con Leche)
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Watermelon Gelatins
from "Everyday Food® magazine"

Tres Leches (Three-Milk Cake)
from "Miami Spice" by Steven Raichlen


OTHER

Scrambled Egg Burrito
from "Country Egg, City Egg" by Gayle Pirie and John Clark


24 recipes — Page: 1
Display 15 | 30 | 45 per page







* Timeslot discounts may vary from week to week.

Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2018 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  Platform Terms of Use  |  Accessibility