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Cinco de Mayo Cocktails   Uno... dos... tres... cuatro... Cinco de Mayo! What better way to commemorate the 1862 victory of Mexican forces over the French occupation than with festive food and drink?

Turn up the tunes, sip a cold cerveca con limón and sample a few southwestern specialties. From sprightly salsas to rich, savory soups, we've got a menu that's sure to make your fiesta sizzle.



All Spicy Make-Ahead Vegetarian Dairy-Free Entrées Appetizers Soups/Stews Salads Beverages/Cocktails Dessert
31 recipes — Page: 1 · 2
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BEVERAGES/COCKTAILS

AgaVeeV Margarita
from "Union Square Wines & Spirits"

Tropical White Sangria
from "FreshDirect Recipes"


APPETIZERS

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Chilled Avocado Soup Mexique Bay
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Pork Quesadillas
from "Everyday Food® magazine"


ENTRÉES

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Pork Enchiladas with Green Sauce
from "Everyday Food® magazine"

Slow-Cooker Short Rib Ragu
from "Everyday Food® magazine"

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Rum-Soaked Veal Chops with Pineapple Salsa
from "Miami Spice" by Steven Raichlen

Pulled-Pork Tacos
from "Real Simple® magazine"

Pork Quesadillas
from "Everyday Food® magazine"

Grilled Tuna with Tomato Salsa
from "Real Simple® magazine"


SALADS

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Tomato, Avocado and Red Onion Salad
from "Rosa's New Mexican Table" by Roberto Santibanez


SOUPS/STEWS

Chilled Avocado Soup Mexique Bay
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Spicy Tortilla Soup
from "Real Simple® magazine"


DESSERT

Tres Leches (Three-Milk Cake)
from "Miami Spice" by Steven Raichlen

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Watermelon Gelatins
from "Everyday Food® magazine"

Spanish Rice Pudding (Arroz con Leche)
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid


31 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page