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Ham Platter   A big ham dinner with all the trimmings? A whole leg of lamb to feed your extended family? Or maybe just a simple frittata and spring vegetables over brunch?

Everyone has their own methods for making Easter celebrations special, but we'd like to offer just a few ideas for fresh, springtime inspiration.


15 recipes — Page: 1
Display 15 | 30 | 45 per page
APPETIZERS

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


BREADS & ROLLS

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young


ENTRÉES

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"


SALADS

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


STARCH SIDES

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells


VEGETABLE SIDES

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Creamed Spinach Gratin
from "Real Simple® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"


DESSERT

Caramel-Topped Pecan Cheesecake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Tart Lemon Squares
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Lemon Cake
from "Bistro Cooking" by Patricia Wells

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg


15 recipes — Page: 1
Display 15 | 30 | 45 per page







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