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Ham Platter   A big ham dinner with all the trimmings? A whole leg of lamb to feed your extended family? Or maybe just a simple frittata and spring vegetables over brunch?

Everyone has their own methods for making Easter celebrations special, but we'd like to offer just a few ideas for fresh, springtime inspiration.


25 recipes — Page: 1
Display 15 | 30 | 45 per page
APPETIZERS

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


BREADS & ROLLS

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Sephardic Coffee Cake (Roscas Reinada)
from "A Blessing of Bread" by Maggie Glezer

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Bread with Red Eggs
from "The Olive and the Caper" by Susanna Hoffman

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


ENTRÉES

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


SALADS

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


STARCH SIDES

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Bread with Red Eggs
from "The Olive and the Caper" by Susanna Hoffman

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


VEGETABLE SIDES

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Creamed Spinach Gratin
from "Real Simple® magazine"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Creamed Swiss Chard
from "Everyday Food® magazine"


DESSERT

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Lemon Cake
from "Bistro Cooking" by Patricia Wells

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Tart Lemon Squares
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Really Good Banana Pudding
from "Seasoned in the South" by Bill Smith and Lee Smith

Spanish Rice Pudding (Arroz con Leche)
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Caramel-Topped Pecan Cheesecake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg


25 recipes — Page: 1
Display 15 | 30 | 45 per page







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