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Gougeres

Happy New Year!

Make sure your holiday is sweet with a range of traditional and modern delights. From salad and soup to entrées and sweets, we've selected a group of our feasting favorites right here. L'Chaim!

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


All Entrées Dessert Appetizers Salads Starch Sides Vegetable Sides Soups/Stews
18 recipes — Page: 1
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VEGETABLE SIDES

Maple-Baked Butternut Squash
from "Real Simple® magazine"


STARCH SIDES

Maple-Baked Butternut Squash
from "Real Simple® magazine"


ENTRÉES

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Barbecue Apricot Chicken
from "Real Simple® magazine"


SOUPS/STEWS

Carrot and Orange Soup
from "Dad's Own Cookbook" by Bob Sloan

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan


DESSERT

Coconut Saras
from "Bittersweet" by Alice Medrich

Gingerbread with Milk Chocolate Chunks
from "Chocolate Holidays" by Alice Medrich

Honeybun Cake
from "The Cake Mix Doctor" by Anne Byrn

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad

Apple Betty
from "Everyday Food® magazine"

Cream Cheese Rugalach
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Chocolate Chocolate Chip Mandelbrot
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Rugelach
from "Real Simple® magazine"

Chocolate Zucchini Bread
from "Small-Batch Baking" by Debby Maugans Nakos


OTHER

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"


18 recipes — Page: 1
Display 15 | 30 | 45 per page







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