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Holiday Cookies  

Deck the halls with roasts and cookies! (Or maybe just deck your holiday table...) There's no finer time to warm your chilly fingers and scent the kitchen with home-cooked goodness.

Our ideas for Christmas dinner, party appetizers and tasty treats for any late-night gift-bearers appear herein. Happy holidays!



All Serves 2-4 Serves 4-8 Serves 8-10 Vegetarian Make-Ahead Real Simple Healthy Living Make It & Take It
51 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
APPETIZERS

Leek & Mascarpone Bites
from "FreshDirect Recipes"

Parmesan Twists
from "Real Simple® magazine"


SALADS

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


SOUPS/STEWS

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


ENTRÉES

Curried Turkey Casserole
from "Everyday Food® magazine"

Salt and Pepper Turkey
from "Everyday Food® magazine"


STARCH SIDES

Potato Pancakes
from "Everyday Food® magazine"

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Bread Stuffing with Sage
from "Everyday Food® magazine"

Classic Mashed Potatoes
from "Real Simple® magazine"

Herb Stuffing
from "Real Simple® magazine"


VEGETABLE SIDES

Creamed Spinach Gratin
from "Real Simple® magazine"

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Creamed Swiss Chard
from "Everyday Food® magazine"

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"


DESSERT

Chocolate Truffles
from "Real Simple® magazine"

Eggnog Crème Brûlée
from "Small-Batch Baking" by Debby Maugans Nakos

Spanish Rice Pudding (Arroz con Leche)
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton

Peanut Brittle
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Best-Ever Pumpkin Pie
from "Camille Glenn's Old-Fashioned Christmas Cookbook" by Camille Glenn


51 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page







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