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Holiday Cookies  

Deck the halls with roasts and cookies! (Or maybe just deck your holiday table...) There's no finer time to warm your chilly fingers and scent the kitchen with home-cooked goodness.

Our ideas for Christmas dinner, party appetizers and tasty treats for any late-night gift-bearers appear herein. Happy holidays!



All Serves 2-4 Serves 4-8 Serves 8-10 Vegetarian Make-Ahead Real Simple Healthy Living Make It & Take It
64 recipes — Page: 1 · 2 · 3
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APPETIZERS

Artichoke and White Bean Dip
from "Recipes from Home" by David Page and Barbara Shinn

Parmesan Twists
from "Real Simple® magazine"

Leek & Mascarpone Bites
from "FreshDirect Recipes"

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon


SALADS

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


SOUPS/STEWS

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider

Oyster Stew with Saffron, Leeks, and Bacon
from "Recipes from Home" by David Page and Barbara Shinn


ENTRÉES

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Salt and Pepper Turkey
from "Everyday Food® magazine"

Sugar-and-Spice-Crusted Duck Breast
from "Kitchen of Light" by Andreas Viestad

Curried Turkey Casserole
from "Everyday Food® magazine"


STARCH SIDES

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Classic Mashed Potatoes
from "Real Simple® magazine"

Drop Biscuits
from "Real Simple® magazine"

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

Potato and Leek Pancake
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Bread Stuffing with Sage
from "Everyday Food® magazine"

Parmesan Pan Biscuits
by Ellen Wright and Meredith Brokaw from "Big Sky Cooking"


VEGETABLE SIDES

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Oven-Roasted Fall Vegetables
from "Cold-Weather Cooking" by Sarah Leah Chase

Garlicky Broccoli Rabe
from "Farmhouse Cookbook" by Susan Hermann Loomis

Creamed Spinach Gratin
from "Real Simple® magazine"


64 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page