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Osso Bucco  

Brrrr! Polish up the stewpots and baking sheets. In the cold months, there's nothing quite like digging into a slow-cooked soup, a meltingly tender braise, a batch of chewy cookies or a pan of rich, roasted veggies.

Warm the kitchen (and a few of your favorite bellies) with the savory selection of winter treats right here.



All Real Simple Make-Ahead Meals in Minutes Family Dinners Just a Few Ingredients Healthy Living Vegetarian Easy Soups/Stews Slow-Cooking Roasting Baking
171 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
Display 15 | 30 | 45 per page
NEW RECIPES

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Fresh Orange and Yogurt Tart
from "Everyday Food® magazine"

Manhattan Cocktail
from "Union Square Wines & Spirits"

The Eastside Cocktail
from "Union Square Wines & Spirits"

Green Vegetable Curry
from "Everyday Food® magazine"

Leek & Mascarpone Bites
from "FreshDirect Recipes"

Goat Cheese and Mango Quesadillas
from "Everyday Food® magazine"


CUSTOMER FAVORITES

Steak and Potatoes with Mustard Vinaigrette
from "Real Simple® magazine"

Chicken Cacciatore
from "Real Simple® magazine"

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"

Barbecue Apricot Chicken
from "Real Simple® magazine"


CHICKEN

Chicken and Spinach Casserole
from "Everyday Food® magazine"

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn

Pigskins in a Blanket
from "Real Simple® magazine"

Baked Spaghetti Squash and Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken in a Pot
from "Recipes from Home" by David Page and Barbara Shinn

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater

Curried Cream of Chicken Soup
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Chicken Cacciatore
from "Real Simple® magazine"

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Barbecue Apricot Chicken
from "Real Simple® magazine"


FISH

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Swordfish with Thyme-Scented Asparagus
from "The New Spanish Table" by Anya Von Bremzen

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Seared Tuna with Escabeche of Pear Tomatoes
from "A Return to Cooking" by Eric Ripert and Michael Ruhlman


SHRIMP/SHELLFISH

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen


171 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
Display 15 | 30 | 45 per page