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Scallops & Salad   Spring... into the kitchen, where new crops of spring greens are sprouting and the cuisine is lightening up.

Fall in love all over again with soups, salads and entrées that speak to the season. You'll discover a wide array of culinary inspiration right here.


All Real Simple Make-Ahead Meals in Minutes Family Dinners Just a Few Ingredients Healthy Living Vegetarian Easy Soups/Stews Slow-Cooking Roasting Baking
155 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
Display 15 | 30 | 45 per page
NEW RECIPES

Fresh Orange and Yogurt Tart
from "Everyday Food® magazine"

AgaVeeV Margarita
from "Union Square Wines & Spirits"

Mini Greek Pita Sandwiches
from "FreshDirect Recipes"

Green Vegetable Curry
from "Everyday Food® magazine"

Banana Flaxseed Muffins
from "Everyday Food® magazine"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Basil Green Pea Dip
from "FreshDirect Recipes"

Vanilla Soy Pancakes
from "Everyday Food® magazine"


CUSTOMER FAVORITES

Grilled Salmon with Basil Cream
from "The Barbecue! Bible" by Steven Raichlen

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Artichoke and White Bean Dip
from "Recipes from Home" by David Page and Barbara Shinn

Pan-Seared Lemon Sole
from "Real Simple® magazine"


CHICKEN

Mini Greek Pita Sandwiches
from "FreshDirect Recipes"

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

French Bistro Chicken
from "Cold-Weather Cooking" by Sarah Leah Chase

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn


FISH

Grilled Salmon with Basil Cream
from "The Barbecue! Bible" by Steven Raichlen

Baked Bluefish with Horseradish Mayonnaise
from "Wild Fish & Game Cookbook" by John Manikowski

Seared Tuna with Escabeche of Pear Tomatoes
from "A Return to Cooking" by Eric Ripert and Michael Ruhlman

Blackened Snapper Vinaigrette
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Pan-Seared Open Blue Cobia with Thyme Butter
from "Open Blue"

Smoked Salmon Croissants
from "FreshDirect Recipes"

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Grilled Striped Bass with Fresh Mint
from "Recipes from Home" by David Page and Barbara Shinn

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Swordfish Marinated with Lime & Coriander
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Wild Striped Bass, Cilantro-Onion Salad & Yogurt-Avocado Purée
from "For Cod and Country" by Barton Seaver


155 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
Display 15 | 30 | 45 per page