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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Real Simple Make-Ahead Meals in Minutes Family Dinners Just a Few Ingredients Healthy Living Vegetarian Easy Soups/Stews Slow-Cooking Roasting Baking
178 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
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NEW RECIPES

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Fresh Orange and Yogurt Tart
from "Everyday Food® magazine"

Slow-Cooker Spicy Buffalo Chicken Sandwiches
from "Everyday Food® magazine"


CUSTOMER FAVORITES

Feta Chicken with Zucchini
from "Real Simple® magazine"

Barbecue Apricot Chicken
from "Real Simple® magazine"

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


CHICKEN

Chicken Saute with Asparagus and Balsamic Splash
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Feta Chicken with Zucchini
from "Real Simple® magazine"

Cornish Hens with Herb Butter
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Chicken Chipotle Burritos
from "A Tale of 12 Kitchens" by Jake Tilson

Barbecue Apricot Chicken
from "Real Simple® magazine"

Slow-Cooker Spicy Buffalo Chicken Sandwiches
from "Everyday Food® magazine"

Country Roast Chicken
from "A Tale of 12 Kitchens" by Jake Tilson

Curried Cream of Chicken Soup
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Spicy Tortilla Soup
from "Real Simple® magazine"

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Deviled Chicken with Roasted Vegetables
from "Video Recipes by Handmade TV"

Feta-Stuffed Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Garlic Game Hens in a Skillet
from "Monday-to-Friday Chicken" by Michèle Urvater

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"


FISH

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"


SHRIMP/SHELLFISH

Scallops and Penne Rigati in a Saffron Broth
from "Monday-to-Friday Pasta" by Michèle Urvater

Lime-Ginger Scallop Saute
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Creamy Clam Chowder
from "The Great American Seafood Cookbook" by Susan Hermann Loomis


178 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
Display 15 | 30 | 45 per page







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