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Vegetable Sandwich   Ah, summer! After a long, cool spring, we're more than ready to revel in languid days, fresh local vegetables and lazy weeks that slip by without turning on the oven.

Our succulent Summer Recipes features hundreds of picnic delights, grilling favorites, seasonal ingredients, fuss-free desserts and no-cook meals.


All Real Simple Make-Ahead Meals in Minutes Family Dinners Just a Few Ingredients Healthy Living Vegetarian Easy Soups/Stews Roasting Baking
151 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
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NEW RECIPES

Goat Cheese and Mango Quesadillas
from "Everyday Food® magazine"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Mini Greek Pita Sandwiches
from "FreshDirect Recipes"

Mixed Berry Fool
from "FreshDirect Recipes"

Basil Green Pea Dip
from "FreshDirect Recipes"

AgaVeeV Margarita
from "Union Square Wines & Spirits"

Manhattan Cocktail
from "Union Square Wines & Spirits"

The Eastside Cocktail
from "Union Square Wines & Spirits"


CUSTOMER FAVORITES

Artichoke and White Bean Dip
from "Recipes from Home" by David Page and Barbara Shinn

Grilled Salmon with Basil Cream
from "The Barbecue! Bible" by Steven Raichlen

Pan-Seared Lemon Sole
from "Real Simple® magazine"

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


CHICKEN

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Mini Greek Pita Sandwiches
from "FreshDirect Recipes"


FISH

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Swordfish Marinated with Lime & Coriander
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Pan-Seared Open Blue Cobia with Thyme Butter
from "Open Blue"

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Grilled Salmon with Basil Cream
from "The Barbecue! Bible" by Steven Raichlen

Pan-Seared Lemon Sole
from "Real Simple® magazine"

Blackened Snapper Vinaigrette
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Swordfish with Thyme-Scented Asparagus
from "The New Spanish Table" by Anya Von Bremzen

Salmon with Sesame Butter
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Smoked Salmon Croissants
from "FreshDirect Recipes"

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Seared Tuna with Escabeche of Pear Tomatoes
from "A Return to Cooking" by Eric Ripert and Michael Ruhlman

Grilled Striped Bass with Fresh Mint
from "Recipes from Home" by David Page and Barbara Shinn

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


151 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
Display 15 | 30 | 45 per page