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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Real Simple Make-Ahead Meals in Minutes Family Dinners Just a Few Ingredients Healthy Living Vegetarian Easy Soups/Stews Slow-Cooking Roasting Baking
195 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
Display 15 | 30 | 45 per page
NEW RECIPES

Slow-Cooker Spicy Buffalo Chicken Sandwiches
from "Everyday Food® magazine"

Fresh Orange and Yogurt Tart
from "Everyday Food® magazine"

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Banana Flaxseed Muffins
from "Everyday Food® magazine"


CUSTOMER FAVORITES

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Barbecue Apricot Chicken
from "Real Simple® magazine"

Feta Chicken with Zucchini
from "Real Simple® magazine"


CHICKEN

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Garlic Game Hens in a Skillet
from "Monday-to-Friday Chicken" by Michèle Urvater

Spicy Tortilla Soup
from "Real Simple® magazine"

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Feta-Stuffed Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken in a Pot
from "Recipes from Home" by David Page and Barbara Shinn

Curried Cream of Chicken Soup
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Chicken Saute with Asparagus and Balsamic Splash
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Cornish Hens with Herb Butter
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Barbecue Apricot Chicken
from "Real Simple® magazine"

Baked Spaghetti Squash and Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater

Jerk Chicken Wings
from "Everyday Food® magazine"

Deviled Chicken with Roasted Vegetables
from "Video Recipes by Handmade TV"

Chicken and Spinach Casserole
from "Everyday Food® magazine"

Slow-Cooker Spicy Buffalo Chicken Sandwiches
from "Everyday Food® magazine"

Feta Chicken with Zucchini
from "Real Simple® magazine"

Chicken Chipotle Burritos
from "A Tale of 12 Kitchens" by Jake Tilson


FISH

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"


195 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
Display 15 | 30 | 45 per page







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