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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Real Simple Make-Ahead Meals in Minutes Family Dinners Just a Few Ingredients Healthy Living Vegetarian Easy Soups/Stews Slow-Cooking Roasting Baking
183 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
Display 15 | 30 | 45 per page
NEW RECIPES

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Fresh Orange and Yogurt Tart
from "Everyday Food® magazine"


CUSTOMER FAVORITES

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"

Barbecue Apricot Chicken
from "Real Simple® magazine"

Steak and Potatoes with Mustard Vinaigrette
from "Real Simple® magazine"

Chicken Cacciatore
from "Real Simple® magazine"

Feta Chicken with Zucchini
from "Real Simple® magazine"

Not So Sloppy Joes
from "Real Simple® magazine"


CHICKEN

Chicken Sauteed with Shallots
from "Bistro Cooking" by Patricia Wells

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken and Spinach Casserole
from "Everyday Food® magazine"

Barbecue Apricot Chicken
from "Real Simple® magazine"

Chicken Cacciatore
from "Real Simple® magazine"

Feta Chicken with Zucchini
from "Real Simple® magazine"

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Spicy Tortilla Soup
from "Real Simple® magazine"

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Curried Cream of Chicken Soup
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


FISH

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Herbed Halibut with Rosemary-Lemon Butter
from "Kitchen of Light" by Andreas Viestad

Swordfish Portugaise
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Baked Bluefish with Horseradish Mayonnaise
from "Wild Fish & Game Cookbook" by John Manikowski

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Seared Tuna with Escabeche of Pear Tomatoes
from "A Return to Cooking" by Eric Ripert and Michael Ruhlman

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"


183 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
Display 15 | 30 | 45 per page