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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Real Simple Make-Ahead Meals in Minutes Family Dinners Just a Few Ingredients Healthy Living Vegetarian Easy Soups/Stews Slow-Cooking Roasting Baking
167 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
Display 15 | 30 | 45 per page
NEW RECIPES

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Fresh Orange and Yogurt Tart
from "Everyday Food® magazine"

Vanilla Soy Pancakes
from "Everyday Food® magazine"


CUSTOMER FAVORITES

Barbecue Apricot Chicken
from "Real Simple® magazine"

Feta Chicken with Zucchini
from "Real Simple® magazine"

Chicken Cacciatore
from "Real Simple® magazine"

Not So Sloppy Joes
from "Real Simple® magazine"

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"


CHICKEN

Barbecue Apricot Chicken
from "Real Simple® magazine"

Feta Chicken with Zucchini
from "Real Simple® magazine"

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Chicken Cacciatore
from "Real Simple® magazine"

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn

Chicken Sauteed with Shallots
from "Bistro Cooking" by Patricia Wells

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater

Baked Spaghetti Squash and Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater


FISH

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Swordfish Portugaise
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Baked Bluefish with Horseradish Mayonnaise
from "Wild Fish & Game Cookbook" by John Manikowski

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"


SHRIMP/SHELLFISH

Oyster Stew with Saffron, Leeks, and Bacon
from "Recipes from Home" by David Page and Barbara Shinn


BEEF/VEAL

Beef Short Ribs Braised in Beer
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Soy-Marinated London Broil
from "Real Simple® magazine"

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Not So Sloppy Joes
from "Real Simple® magazine"


167 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
Display 15 | 30 | 45 per page