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Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.


All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
12 recipes — Page: 1
Display 15 | 30 | 45 per page
CHICKEN

Hoisin-Glazed Chicken with Cabbage Slaw
from "Real Simple® magazine"

Nepali Grilled Chicken
from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid


BEEF/VEAL

Cumin-Coriander Beef Patties
from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid

Vietnamese Beef Salad
from "Real Simple® magazine"


SHRIMP/SHELLFISH

Grilled Shrimp and Lemon Kebabs
from "Real Simple® magazine"


FISH

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


VEGETABLE SIDES

Asparagus with Parmesan
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


SALADS

Vietnamese Beef Salad
from "Real Simple® magazine"


CHEESE

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"


OTHER

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


12 recipes — Page: 1
Display 15 | 30 | 45 per page




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