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    Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

    We've selected this group of recipes based on less expensive materials and overall bang for the buck.


    All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
    72 recipes — Page: 1 · 2 · 3
    Display 15 | 30 | 45 per page
    CUSTOMER FAVORITES

    Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Arugula and Pear Salad with Maple Vinaigrette
    from "Real Simple® magazine"

    White Bean, Red Onion and Tomato Salad
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Chilled Cucumber and Yogurt Soup
    from "Pita the Great" by Virginia T. Habeeb


    CHICKEN

    Sesame Chicken Salad
    from "Real Simple® magazine"

    Almond Chicken Salad
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Chicken Salad with Blue Cheese and Apple
    from "Recipes from Home" by David Page and Barbara Shinn


    TURKEY & POULTRY

    Curried Turkey (or Chicken) Salad
    from "FreshDirect Recipes"


    PORK/HAM

    Melon and Prosciutto
    from "Dad's Own Cookbook" by Bob Sloan

    Salade Dauphinoise (Escarole, Ham, Cheese & Walnut Salad)
    from "Bistro Cooking" by Patricia Wells


    SHRIMP/SHELLFISH

    Citrus Crab Canapes
    from "FreshDirect Recipes"


    FISH

    Pan Bagnat
    from "Real Simple® magazine"

    Tiny, Tasty Tuna Boats
    from "FreshDirect Recipes"


    VEGETABLE SIDES

    Spicy Carrot Salad
    from "Everyday Food® magazine"

    Tomato Salad with Olives and Lemon Zest
    from "Everyday Food® magazine"

    Fennel Salad
    from "Real Simple® magazine"

    Sweet and Tart Carrot Salad
    from "Farmhouse Cookbook" by Susan Hermann Loomis

    Mango-and-Avocado Salsa
    from "Everyday Food® magazine"

    White Bean, Red Onion and Tomato Salad
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Napa Cabbage Salad
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Crisp Celery Salad
    from "Celebrate!" by Sheila Lukins

    Fresh Tomatillo Salsa
    from "Everyday Food® magazine"

    Tabouleh with Feta
    from "Nantucket Open-House Cookbook" by Sarah Leah Chase


    SOUPS/STEWS

    Cucumber Soup with a Crunch
    from "Celebrate!" by Sheila Lukins

    Classic Gazpacho with Tiny Olive Oil Croutons
    from "The New Spanish Table" by Anya Von Bremzen

    Cold Cucumber Soup
    from "A Return to Cooking" by Eric Ripert and Michael Ruhlman

    Chilled Cucumber and Yogurt Soup
    from "Pita the Great" by Virginia T. Habeeb


    SALADS

    Spicy Carrot Salad
    from "Everyday Food® magazine"

    Sesame Chicken Salad
    from "Real Simple® magazine"

    Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


    72 recipes — Page: 1 · 2 · 3
    Display 15 | 30 | 45 per page




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