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Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.


All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
36 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


CHICKEN

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


PORK/HAM

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan


VEGETABLE SIDES

Spicy Carrot Salad
from "Everyday Food® magazine"

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Tabouleh with Feta
from "Nantucket Open-House Cookbook" by Sarah Leah Chase


SOUPS/STEWS

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen


SALADS

Spicy Carrot Salad
from "Everyday Food® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Wally's Chopped Salad
from "New York Cookbook" by Molly O'Neill

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Tabouleh with Feta
from "Nantucket Open-House Cookbook" by Sarah Leah Chase


CHEESE

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Tabouleh with Feta
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


DESSERT

Mocha Ice Cream
from "Ben & Jerry's Homemade Ice Cream & Dessert Book" by Ben Cohen, Jerry Greenfield and Nancy Stevens

Coffee Ice Cream
from "Ben & Jerry's Homemade Ice Cream & Dessert Book" by Ben Cohen, Jerry Greenfield and Nancy Stevens

Crunchy Cranberry Parfaits
from "FreshDirect Recipes"

Nectarine and Strawberry Pops
from "Everyday Food® magazine"


OTHER

Salsa Verde
from "Everyday Food® magazine"

Peach Juleps
from "Everyday Food® magazine"

Build a Bagel Face
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pickled Carrots
from "Real Simple® magazine"


36 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page




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