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Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.


All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
74 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
NEW RECIPES

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Green Vegetable Curry
from "Everyday Food® magazine"


CUSTOMER FAVORITES

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


CHICKEN

Citrus Chicken Steamed with Snow Peas
from "Monday-to-Friday Chicken" by Michèle Urvater

Hoisin-Glazed Chicken with Cabbage Slaw
from "Real Simple® magazine"

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Rosemary Chicken and Mushrooms over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater


TURKEY & POULTRY

Curried Turkey Casserole
from "Everyday Food® magazine"

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"


BEEF/VEAL

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater


PORK/HAM

BLT Pasta
from "Real Simple® magazine"


SHRIMP/SHELLFISH

Grilled Shrimp and Lemon Kebabs
from "Real Simple® magazine"

Summer Pasta Salad with Shrimp
from "Everyday Food® magazine"


FISH

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Red Snapper Baked in Foil
from "Dad's Own Cookbook" by Bob Sloan

Microwave-Steamed Hoisin Fish and Vegetables
from "The Dinner Doctor" by Anne Byrn


PASTA

Black-eyed Peas and Pasta
from "The Dinner Doctor" by Anne Byrn

Artichoke Hearts and Walnuts over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Broccoli, Garlic and Lemon Penne
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Rosemary Chicken and Mushrooms over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

BLT Pasta
from "Real Simple® magazine"

Nora Ephron's Sauce Segretto
from "New York Cookbook" by Molly O'Neill


74 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page




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