Skip to Content
Visit Foodkick Store


Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search

 




Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.


All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
65 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Feta Chicken with Zucchini
from "Real Simple® magazine"

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


CHICKEN

Citrus Chicken Steamed with Snow Peas
from "Monday-to-Friday Chicken" by Michèle Urvater

Feta Chicken with Zucchini
from "Real Simple® magazine"

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Rosemary Chicken and Mushrooms over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Fast Chicken Minestrone
from "Monday-to-Friday Chicken" by Michèle Urvater

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Chinatown Soy Sauce Chicken
from "New York Cookbook" by Molly O'Neill


BEEF/VEAL

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Beef Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


SHRIMP/SHELLFISH

Grilled Shrimp and Lemon Kebabs
from "Real Simple® magazine"


FISH

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Sole with Tomatoes
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


PASTA

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Broccoli, Garlic and Lemon Penne
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Rosemary Chicken and Mushrooms over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Shocking Pasta with Beets and Garlic
from "Passionate Vegetarian" by Crescent Dragonwagon

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Pasta with Favas and Basil
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"


VEGETABLE SIDES

Broccoli, Garlic and Lemon Penne
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Tabouleh with Feta
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Wilted Greens
from "Real Simple® magazine"


65 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page




Product Request? Click here.




Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2017 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  Platform Terms of Use