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    Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

    We've selected this group of recipes based on less expensive materials and overall bang for the buck.


    All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
    166 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
    Display 15 | 30 | 45 per page
    CUSTOMER FAVORITES

    Steamed Salmon and Asparagus in Parchment
    from "Real Simple® magazine"

    Summertime Pasta
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Feta Chicken with Zucchini
    from "Real Simple® magazine"

    Arugula and Pear Salad with Maple Vinaigrette
    from "Real Simple® magazine"

    Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    White Bean, Red Onion and Tomato Salad
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Pork Chops with Sage and Lemon Bread Crumbs
    from "Real Simple® magazine"

    Stuffed Greek Chicken Breasts
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Mango Grilled Chicken
    from "BBQ USA" by Steven Raichlen

    Moo Shu Chicken Lettuce Wraps
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Balsamic-Poached Chicken with Roast Asparagus and Potatoes
    from "Real Simple® magazine"


    CHICKEN

    Citrus Chicken Steamed with Snow Peas
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Chicken Posole
    from "Real Simple® magazine"

    Hoisin-Glazed Chicken with Cabbage Slaw
    from "Real Simple® magazine"

    Sesame Chicken Salad
    from "Real Simple® magazine"

    Feta Chicken with Zucchini
    from "Real Simple® magazine"

    Chicken Adobo
    from "Miami Spice" by Steven Raichlen

    Chicken and White Bean Soup
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Tandoori-Style Chicken
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Rosemary Chicken and Mushrooms over Linguine
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Ser Meoun's Cambodian Chicken Salad
    from "New York Cookbook" by Molly O'Neill

    Chicken Paillards with "Virgin" Sauce
    from "Raichlen's Indoor! Grilling" by Steven Raichlen

    Fast Chicken Minestrone
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Tarragon Chicken
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Stuffed Greek Chicken Breasts
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Mango Grilled Chicken
    from "BBQ USA" by Steven Raichlen

    Moo Shu Chicken Lettuce Wraps
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Chicken Souvlaki
    from "Real Simple® magazine"

    Ginger Orange Chicken
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


    166 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
    Display 15 | 30 | 45 per page




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