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Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.


All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
83 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
CHICKEN

Fast Chicken Minestrone
from "Monday-to-Friday Chicken" by Michèle Urvater

Garlic Game Hens in a Skillet
from "Monday-to-Friday Chicken" by Michèle Urvater

Chinatown Soy Sauce Chicken
from "New York Cookbook" by Molly O'Neill


TURKEY & POULTRY

Curried Turkey (or Chicken) Salad
from "FreshDirect Recipes"

Garlic Game Hens in a Skillet
from "Monday-to-Friday Chicken" by Michèle Urvater


BEEF/VEAL

Winter Night's Beef Stew
from "The Dinner Doctor" by Anne Byrn

Red Bean Chili
from "Real Simple® magazine"


PORK/HAM

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill

Mexican Meatballs
from "Real Simple® magazine"

Pulled-Pork Tacos
from "Real Simple® magazine"


SHRIMP/SHELLFISH

Manhattan Clam Chowder
from "Recipes from Home" by David Page and Barbara Shinn

Buttery, Garlicky Steamed Clams
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Mussel Soup with Saffron
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


VEGETABLE SIDES

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Tabouleh with Feta
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Tomato-Topped Summer Frittata
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Wilted Greens
from "Real Simple® magazine"

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"


STARCH SIDES

Coconut Rice
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Sweet Potato Puree with Maple
from "Real Simple® magazine"

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Warm Rice Salad with Grape Tomatoes and Pesto
from "The Dinner Doctor" by Anne Byrn

Sweet Potato Latkes
from "Miami Spice" by Steven Raichlen

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Gougeres (French Cheese Puffs)
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn


SOUPS/STEWS

Manhattan Clam Chowder
from "Recipes from Home" by David Page and Barbara Shinn


83 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page




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