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Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.


All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
64 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
CHICKEN

Fast Chicken Minestrone
from "Monday-to-Friday Chicken" by Michèle Urvater

Garlic Game Hens in a Skillet
from "Monday-to-Friday Chicken" by Michèle Urvater

Chinatown Soy Sauce Chicken
from "New York Cookbook" by Molly O'Neill


TURKEY & POULTRY

Garlic Game Hens in a Skillet
from "Monday-to-Friday Chicken" by Michèle Urvater


BEEF/VEAL

Winter Night's Beef Stew
from "The Dinner Doctor" by Anne Byrn


PORK/HAM

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill

Pulled-Pork Tacos
from "Real Simple® magazine"


SHRIMP/SHELLFISH

Buttery, Garlicky Steamed Clams
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Mussel Soup with Saffron
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


FISH

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


VEGETABLE SIDES

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Wilted Greens
from "Real Simple® magazine"

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"


STARCH SIDES

Coconut Rice
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Parmesan Pan Biscuits
by Ellen Wright and Meredith Brokaw from "Big Sky Cooking"

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Gougeres (French Cheese Puffs)
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn


SOUPS/STEWS

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Winter Minestrone with Cauliflower and Cabbage
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Hearty Umbrian Soup
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Fast Chicken Minestrone
from "Monday-to-Friday Chicken" by Michèle Urvater

Winter Night's Beef Stew
from "The Dinner Doctor" by Anne Byrn

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen

Mussel Soup with Saffron
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


SALADS

Orange & Olive Salad
by Molly O'Neill from "New York Cookbook"

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


64 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page




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