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Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.


All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
141 recipes — Page: 1 · 2 · 3 · 4 · 5
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NEW RECIPES

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Picnic-Ready Black Bean Dip
from "FreshDirect Recipes"


CUSTOMER FAVORITES

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Feta Chicken with Zucchini
from "Real Simple® magazine"

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


CHICKEN

Citrus Chicken Steamed with Snow Peas
from "Monday-to-Friday Chicken" by Michèle Urvater

Baked Spaghetti Squash and Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Feta Chicken with Zucchini
from "Real Simple® magazine"

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Chicken in a Pot
from "Recipes from Home" by David Page and Barbara Shinn

Fast Chicken Minestrone
from "Monday-to-Friday Chicken" by Michèle Urvater

Simple Roast Chicken
from "Real Simple® magazine"

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Spanish-Style Chicken and Rice
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken Po' Boys
from "Monday-to-Friday Chicken" by Michèle Urvater

Chinatown Soy Sauce Chicken
from "New York Cookbook" by Molly O'Neill


BEEF/VEAL

Beef Bourguignonne
from "Real Simple® magazine"

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Stuffed Flank Steak
from "Dad's Own Cookbook" by Bob Sloan

Beef Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


SHRIMP/SHELLFISH

Summer Pasta Salad with Shrimp
from "Everyday Food® magazine"


FISH

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"


PASTA

Summer Pasta with Mozzarella Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Last-Minute Lasagna
from "Real Simple® magazine"

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Baked Pasta with Caramelized Tomatoes
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Summertime Pasta with Soybeans and Pesto
from "Passionate Vegetarian" by Crescent Dragonwagon

Summer Pasta Salad with Shrimp
from "Everyday Food® magazine"


141 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page




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