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    Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

    We've selected this group of recipes based on less expensive materials and overall bang for the buck.


    All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
    255 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
    Display 15 | 30 | 45 per page
    NEW RECIPES

    Vanilla Soy Pancakes
    from "Everyday Food® magazine"

    Picnic-Ready Black Bean Dip
    from "FreshDirect Recipes"


    CUSTOMER FAVORITES

    Chicken Piccata
    from "The Dinner Doctor" by Anne Byrn

    Summertime Pasta
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Feta Chicken with Zucchini
    from "Real Simple® magazine"

    Pasta with Ricotta, Herbs, and Lemon
    from "Real Simple® magazine"

    Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Not So Sloppy Joes
    from "Real Simple® magazine"

    Pork Chops with Sage and Lemon Bread Crumbs
    from "Real Simple® magazine"

    Stuffed Greek Chicken Breasts
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Chicken Cacciatore
    from "Real Simple® magazine"

    Balsamic-Poached Chicken with Roast Asparagus and Potatoes
    from "Real Simple® magazine"

    Parmesan-Crusted Chicken Cutlets
    from "Real Simple® magazine"

    Chilled Cucumber and Yogurt Soup
    from "Pita the Great" by Virginia T. Habeeb


    CHICKEN

    Chicken Piccata
    from "The Dinner Doctor" by Anne Byrn

    Citrus Chicken Steamed with Snow Peas
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Sesame Chicken Salad
    from "Real Simple® magazine"

    Baked Spaghetti Squash and Chicken
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Feta Chicken with Zucchini
    from "Real Simple® magazine"

    Chicken Adobo
    from "Miami Spice" by Steven Raichlen

    Chicken and White Bean Soup
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Roast Chicken with Oven Fries
    from "Real Simple® magazine"

    Italian Easter Soup
    from "New York Cookbook" by Molly O'Neill

    Roast Chicken with Olives, Garlic, and Thyme
    from "Real Simple® magazine"

    Tortellini Soup
    from "Real Simple® magazine"

    Chicken in a Pot
    from "Recipes from Home" by David Page and Barbara Shinn

    Fast Chicken Minestrone
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Simple Roast Chicken
    from "Real Simple® magazine"

    Tarragon Chicken
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Herb-Roasted Chicken with Vegetables
    from "Everyday Food® magazine"


    255 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
    Display 15 | 30 | 45 per page




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