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Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.


All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
178 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
Display 15 | 30 | 45 per page
NEW RECIPES

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Picnic-Ready Black Bean Dip
from "FreshDirect Recipes"


CUSTOMER FAVORITES

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Feta Chicken with Zucchini
from "Real Simple® magazine"

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


CHICKEN

Citrus Chicken Steamed with Snow Peas
from "Monday-to-Friday Chicken" by Michèle Urvater

Pita Stuffed with Sesame Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Sesame Chicken Salad
from "Real Simple® magazine"

Baked Spaghetti Squash and Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Feta Chicken with Zucchini
from "Real Simple® magazine"

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Chicken in a Pot
from "Recipes from Home" by David Page and Barbara Shinn

Fast Chicken Minestrone
from "Monday-to-Friday Chicken" by Michèle Urvater

Simple Roast Chicken
from "Real Simple® magazine"

Spicy Tortilla Soup
from "Real Simple® magazine"

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Spanish-Style Chicken and Rice
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken Po' Boys
from "Monday-to-Friday Chicken" by Michèle Urvater

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Roasted Chicken and Butternut Soup
from "Everyday Food® magazine"

Chinatown Soy Sauce Chicken
from "New York Cookbook" by Molly O'Neill


BEEF/VEAL

Beef Bourguignonne
from "Real Simple® magazine"

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Stuffed Flank Steak
from "Dad's Own Cookbook" by Bob Sloan

Red Bean Chili
from "Real Simple® magazine"

Beef Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


PORK/HAM

Dad's Own Apple Sausage Stuffing
from "Dad's Own Cookbook" by Bob Sloan


SHRIMP/SHELLFISH

Summer Pasta Salad with Shrimp
from "Everyday Food® magazine"


FISH

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater


178 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
Display 15 | 30 | 45 per page




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