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    Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

    We've selected this group of recipes based on less expensive materials and overall bang for the buck.


    All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
    565 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18 · 19
    Display 15 | 30 | 45 per page
    STARCH SIDES

    Sweet Potato Latkes
    from "Miami Spice" by Steven Raichlen

    Smoky Mashed Potatoes from Extremadura
    from "The New Spanish Table" by Anya Von Bremzen

    Butter Beans
    from "Real SimpleŽ magazine"

    Cold Peanut Noodles
    from "Dad's Own Cookbook" by Bob Sloan

    Lemon-Asparagus Rice
    from "Recipes from Home" by David Page and Barbara Shinn

    Popovers
    from "Country Egg, City Egg" by Gayle Pirie and John Clark

    Warm Potato Salad with Herbed Vinaigrette
    from "Bistro Cooking" by Patricia Wells

    Macaroni and Cheese
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

    Rosemary Potato Galette
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Marinated Black Bean Salad
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Buttermilk Mashed Potatoes
    from "Real SimpleŽ magazine"

    Potato Salad with Grainy Vinaigrette
    from "Real SimpleŽ magazine"

    Gougeres (French Cheese Puffs)
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

    Caramelized Potatoes
    from "Kitchen of Light" by Andreas Viestad

    Summer Tomato Risotto
    from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

    Cheddar Biscuits
    from "Recipes from Home" by David Page and Barbara Shinn

    Creamy Parmesan Risotto
    from "Real SimpleŽ magazine"

    Basmati Pilaf
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Butternut Squash with Couscous and Chutney
    from "Real SimpleŽ magazine"

    Baked Wild Rice
    from "Dad's Own Cookbook" by Bob Sloan

    Pesto Pasta with Green Beans and Potatoes
    from "Real SimpleŽ magazine"

    Potato and Leek Pancake
    from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

    Creamy Parmesan Polenta
    from "Real SimpleŽ magazine"


    SOUPS/STEWS

    Baked Sweet Potato Soup
    from "Seasoned in the South" by Bill Smith and Lee Smith

    Chicken Posole
    from "Real SimpleŽ magazine"

    Carrot and Orange Soup
    from "Dad's Own Cookbook" by Bob Sloan

    Butternut Squash Soup
    from "Real SimpleŽ magazine"

    Beef Bourguignonne
    from "Real SimpleŽ magazine"

    Gingered Curry Carrot Soup with Bell Peppers
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Winter Minestrone with Cauliflower and Cabbage
    from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo


    565 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18 · 19
    Display 15 | 30 | 45 per page




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