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Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.


All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
343 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12
Display 15 | 30 | 45 per page
DESSERT

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Date and Nut Cookies
from "Everyday Food® magazine"

Blackberry Crumb Bars
from "Everyday Food® magazine"

No-Bake Bars
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Zucchini Blondies
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


OTHER

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Spring Vegetable Quiche
from "FreshDirect Recipes"

Salsa Verde
from "Everyday Food® magazine"

Peach Juleps
from "Everyday Food® magazine"

Vanilla-Roasted Peaches with Raspberries
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

Build a Bagel Face
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Melon with Honeyed Yogurt
from "Everyday Food® magazine"

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Spanish Omelet
from "Real Simple® magazine"

Citrus Mule
from "Everyday Food® magazine"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pickled Carrots
from "Real Simple® magazine"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Cherry Tomato and Basil Tart
from "The Dinner Doctor" by Anne Byrn

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Apricot and Ginger Cream Scones
from "Cold-Weather Cooking" by Sarah Leah Chase

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Cucumber-Feta Toasts
from "Everyday Food® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


343 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12
Display 15 | 30 | 45 per page




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