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Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.


All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
240 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
Display 15 | 30 | 45 per page
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Spring Vegetable Quiche
from "FreshDirect Recipes"

Salsa Verde
from "Everyday Food® magazine"

Peach Juleps
from "Everyday Food® magazine"

Vanilla-Roasted Peaches with Raspberries
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

Build a Bagel Face
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Melon with Honeyed Yogurt
from "Everyday Food® magazine"

Classic Blueberry Muffins
from "FreshDirect Recipes"

Spanish Omelet
from "Real Simple® magazine"

Citrus Mule
from "Everyday Food® magazine"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pickled Carrots
from "Real Simple® magazine"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Cherry Tomato and Basil Tart
from "The Dinner Doctor" by Anne Byrn

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"

Cucumber-Feta Toasts
from "Everyday Food® magazine"

Herbed Potato Chips
from "Real Simple® magazine"

French Toast
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Starting Lineup Spinach Dip
from "FreshDirect Recipes"

Blackberry Crush
from "Everyday Food® magazine"

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Applesauce Pecan Muffins
from "U.S.A. Cookbook" by Sheila Lukins

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Honey Marinade
from "Everyday Food® magazine"


240 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
Display 15 | 30 | 45 per page




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