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Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.


All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
312 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
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Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Herbed Potato Chips
from "Real Simple® magazine"

French Toast
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Scrambled Egg Burrito
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Blackberry Crush
from "Everyday Food® magazine"

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Applesauce Pecan Muffins
from "U.S.A. Cookbook" by Sheila Lukins

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Honey Marinade
from "Everyday Food® magazine"

Emeril's Anytime Yogurt Parfaits
from "Everyday Food® magazine"


312 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
Display 15 | 30 | 45 per page




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