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Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.


All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
326 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
Display 15 | 30 | 45 per page
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Spanish Omelet
from "Real Simple® magazine"

Citrus Mule
from "Everyday Food® magazine"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pickled Carrots
from "Real Simple® magazine"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Cherry Tomato and Basil Tart
from "The Dinner Doctor" by Anne Byrn

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Apricot and Ginger Cream Scones
from "Cold-Weather Cooking" by Sarah Leah Chase

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Cucumber-Feta Toasts
from "Everyday Food® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Herbed Potato Chips
from "Real Simple® magazine"

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Scrambled Egg Burrito
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Starting Lineup Spinach Dip
from "FreshDirect Recipes"

Blackberry Crush
from "Everyday Food® magazine"

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Applesauce Pecan Muffins
from "U.S.A. Cookbook" by Sheila Lukins

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Honey Marinade
from "Everyday Food® magazine"

Eggs with Yogurt and Greek Salsa
from "The Olive and the Caper" by Susanna Hoffman

Favorite Greek Pizza
from "Passionate Vegetarian" by Crescent Dragonwagon


326 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
Display 15 | 30 | 45 per page




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