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Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.


All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
267 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page
CHICKEN

Chicken and Spinach Casserole
from "Everyday Food® magazine"

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Garlic Game Hens in a Skillet
from "Monday-to-Friday Chicken" by Michèle Urvater

Chinatown Soy Sauce Chicken
from "New York Cookbook" by Molly O'Neill

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater


TURKEY & POULTRY

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"

Garlic Game Hens in a Skillet
from "Monday-to-Friday Chicken" by Michèle Urvater


BEEF/VEAL

Beef Bourguignonne
from "Real Simple® magazine"

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Winter Night's Beef Stew
from "The Dinner Doctor" by Anne Byrn

Stuffed Flank Steak
from "Dad's Own Cookbook" by Bob Sloan


PORK/HAM

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Mexican Meatballs
from "Real Simple® magazine"

Pulled-Pork Tacos
from "Real Simple® magazine"

Lentil Stew with Oranges
from "Real Simple® magazine"

BLT Pasta
from "Real Simple® magazine"


SHRIMP/SHELLFISH

Grilled Shrimp and Lemon Kebabs
from "Real Simple® magazine"

Summer Pasta Salad with Shrimp
from "Everyday Food® magazine"

Buttery, Garlicky Steamed Clams
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Mussel Soup with Saffron
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


FISH

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Red Snapper Baked in Foil
from "Dad's Own Cookbook" by Bob Sloan

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Microwave-Steamed Hoisin Fish and Vegetables
from "The Dinner Doctor" by Anne Byrn

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


267 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page




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