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    Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

    We've selected this group of recipes based on less expensive materials and overall bang for the buck.


    All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
    560 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18 · 19
    Display 15 | 30 | 45 per page
    CHICKEN

    Shredded Chicken Soup with Lime
    from "Real Simple® magazine"

    Pita Stuffed with Sesame Chicken
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Sesame Chicken Salad
    from "Real Simple® magazine"

    Chicken Cafreal
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Baked Spaghetti Squash and Chicken
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Feta Chicken with Zucchini
    from "Real Simple® magazine"

    Chicken Adobo
    from "Miami Spice" by Steven Raichlen

    Chicken and White Bean Soup
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Nepali Grilled Chicken
    from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid

    Tandoori-Style Chicken
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Cumin-Crusted Chicken with Cucumber Cream Sauce
    from "Raichlen's Indoor! Grilling" by Steven Raichlen

    Breast of Chicken with Comte-Scallion Polenta
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

    Pearl's Chicken Cacciatora
    from "New York Cookbook" by Molly O'Neill

    Thai Chicken Sates Served in Lettuce Leaves
    from "The Barbecue! Bible" by Steven Raichlen

    Rosemary Chicken and Mushrooms over Linguine
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Ser Meoun's Cambodian Chicken Salad
    from "New York Cookbook" by Molly O'Neill

    Roast Chicken with Oven Fries
    from "Real Simple® magazine"

    Italian Easter Soup
    from "New York Cookbook" by Molly O'Neill

    Persian Chicken Salad with Pickles & Olives
    from "The Barbecue! Bible" by Steven Raichlen

    Roast Chicken with Olives, Garlic, and Thyme
    from "Real Simple® magazine"

    Tortellini Soup
    from "Real Simple® magazine"

    Barbecue Apricot Chicken
    from "Real Simple® magazine"

    Diabolical Chicken
    from "Beer-Can Chicken" by Steven Raichlen

    Chicken Curry with Peaches
    from "Real Simple® magazine"

    Slow-Cooker Spicy Buffalo Chicken Sandwiches
    from "Everyday Food® magazine"

    Chicken Paillards with "Virgin" Sauce
    from "Raichlen's Indoor! Grilling" by Steven Raichlen

    Chicken in a Pot
    from "Recipes from Home" by David Page and Barbara Shinn

    Fast Chicken Minestrone
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Curried Cream of Chicken Soup
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

    Simple Roast Chicken
    from "Real Simple® magazine"


    560 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18 · 19
    Display 15 | 30 | 45 per page




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