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Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.


All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
324 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
Display 15 | 30 | 45 per page
SHRIMP/SHELLFISH

Grilled Shrimp and Lemon Kebabs
from "Real Simple® magazine"

Buttery, Garlicky Steamed Clams
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Mussel Soup with Saffron
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Creamy Clam Chowder
from "The Great American Seafood Cookbook" by Susan Hermann Loomis


FISH

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Red Snapper Baked in Foil
from "Dad's Own Cookbook" by Bob Sloan

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Sole with Tomatoes
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Tiny, Tasty Tuna Boats
from "FreshDirect Recipes"


PASTA

Black-eyed Peas and Pasta
from "The Dinner Doctor" by Anne Byrn

Artichoke Hearts and Walnuts over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Summer Pasta with Mozzarella Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Broccoli, Garlic and Lemon Penne
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Cold Noodle Salad with Peanut Butter
from "Real Simple® magazine"

Rosemary Chicken and Mushrooms over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Last-Minute Lasagna
from "Real Simple® magazine"

Shocking Pasta with Beets and Garlic
from "Passionate Vegetarian" by Crescent Dragonwagon

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

BLT Pasta
from "Real Simple® magazine"

Nora Ephron's Sauce Segretto
from "New York Cookbook" by Molly O'Neill

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Summertime Pasta with Soybeans and Pesto
from "Passionate Vegetarian" by Crescent Dragonwagon


324 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
Display 15 | 30 | 45 per page




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