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    Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

    We've selected this group of recipes based on less expensive materials and overall bang for the buck.


    All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
    563 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18 · 19
    Display 15 | 30 | 45 per page
    CHICKEN

    Tarragon Chicken
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Herb-Roasted Chicken with Vegetables
    from "Everyday Food® magazine"

    Chicken in a Bread Crust
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Spicy Tortilla Soup
    from "Real Simple® magazine"

    Potato Chicken Salad with Dill
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Stuffed Greek Chicken Breasts
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Mango Grilled Chicken
    from "BBQ USA" by Steven Raichlen

    Spanish-Style Chicken and Rice
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Rainbow Peppers and Chicken
    from "Celebrate!" by Sheila Lukins

    Chicken Po' Boys
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Almond Chicken Salad
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Feta-Stuffed Chicken
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Roasted Chicken and Butternut Soup
    from "Everyday Food® magazine"

    Moo Shu Chicken Lettuce Wraps
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Chicken Souvlaki
    from "Real Simple® magazine"

    Chicken Cacciatore
    from "Real Simple® magazine"

    Ginger Orange Chicken
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Balsamic-Poached Chicken with Roast Asparagus and Potatoes
    from "Real Simple® magazine"

    Chicken Salad with Blue Cheese and Apple
    from "Recipes from Home" by David Page and Barbara Shinn

    Sauteed Chicken Paillards with Cranberry-Orange Salsa and Blue Cheese Grits
    from "The Dinner Doctor" by Anne Byrn

    Grilled Game Hens with Moroccan Spices
    from "The Barbecue! Bible" by Steven Raichlen

    Parmesan-Crusted Chicken Cutlets
    from "Real Simple® magazine"

    Chicken and Spinach Casserole
    from "Everyday Food® magazine"

    Chicken and Chives
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Greek Chicken & Tzatziki Pitas
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Garlic Game Hens in a Skillet
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Chinatown Soy Sauce Chicken
    from "New York Cookbook" by Molly O'Neill

    Desperation Chicken
    from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

    Mediterranean Chicken
    from "Real Simple® magazine"

    Creamy New England Chicken Chowder
    from "Monday-to-Friday Chicken" by Michèle Urvater


    563 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18 · 19
    Display 15 | 30 | 45 per page




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