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Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.


All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
266 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page
PASTA

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Last-Minute Lasagna
from "Real Simple® magazine"

Shocking Pasta with Beets and Garlic
from "Passionate Vegetarian" by Crescent Dragonwagon

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Nora Ephron's Sauce Segretto
from "New York Cookbook" by Molly O'Neill

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Summertime Pasta with Soybeans and Pesto
from "Passionate Vegetarian" by Crescent Dragonwagon

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Cheese Tortellini with Fresh Tomato and Artichoke Slaw
from "The Dinner Doctor" by Anne Byrn


VEGETABLE SIDES

Spicy Carrot Salad
from "Everyday Food® magazine"

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Broccoli, Garlic and Lemon Penne
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Asparagus with Parmesan
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Crispy Roasted Kale
from "FreshDirect Recipes"

Tri-Color Sweet Pepper Quiche
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Green Vegetable Curry
from "Everyday Food® magazine"

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Tomato-Topped Summer Frittata
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Wilted Greens
from "Real Simple® magazine"

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"


266 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page




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