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Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.


All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
324 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
Display 15 | 30 | 45 per page
PASTA

Summertime Pasta with Soybeans and Pesto
from "Passionate Vegetarian" by Crescent Dragonwagon

Summer Pasta Salad with Shrimp
from "Everyday Food® magazine"

Pasta with Favas and Basil
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Le Cirque's Spaghetti Primavera
from "New York Cookbook" by Molly O'Neill

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Pesto Pasta with Green Beans and Potatoes
from "Real Simple® magazine"


VEGETABLE SIDES

Spicy Carrot Salad
from "Everyday Food® magazine"

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Tomato Salad with Olives and Lemon Zest
from "Everyday Food® magazine"

Broccoli, Garlic and Lemon Penne
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Asparagus with Parmesan
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Crispy Roasted Kale
from "FreshDirect Recipes"

North Indian-Style Spinach
from "Passionate Vegetarian" by Crescent Dragonwagon

Tri-Color Sweet Pepper Quiche
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Green Vegetable Curry
from "Everyday Food® magazine"

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Tabouleh with Feta
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Tomato-Topped Summer Frittata
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Arugula Souffle
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Wilted Greens
from "Real Simple® magazine"

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"


324 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
Display 15 | 30 | 45 per page




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