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Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.


All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
346 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12
Display 15 | 30 | 45 per page
PASTA

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Tortellini Soup
from "Real Simple® magazine"

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Baked Pasta with Caramelized Tomatoes
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Nora Ephron's Sauce Segretto
from "New York Cookbook" by Molly O'Neill

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Summertime Pasta with Soybeans and Pesto
from "Passionate Vegetarian" by Crescent Dragonwagon

Summer Pasta Salad with Shrimp
from "Everyday Food® magazine"

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Le Cirque's Spaghetti Primavera
from "New York Cookbook" by Molly O'Neill

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Cheese Tortellini with Fresh Tomato and Artichoke Slaw
from "The Dinner Doctor" by Anne Byrn

Pesto Pasta with Green Beans and Potatoes
from "Real Simple® magazine"


VEGETABLE SIDES

Spicy Carrot Salad
from "Everyday Food® magazine"

Tomatoes Baked with Nuts and Herbs
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Tomato Salad with Olives and Lemon Zest
from "Everyday Food® magazine"

Leeks in Red Wine
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

Broccoli, Garlic and Lemon Penne
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Asparagus with Parmesan
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Crispy Roasted Kale
from "FreshDirect Recipes"

North Indian-Style Spinach
from "Passionate Vegetarian" by Crescent Dragonwagon

Tri-Color Sweet Pepper Quiche
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Green Vegetable Curry
from "Everyday Food® magazine"

Mango-and-Avocado Salsa
from "Everyday Food® magazine"


346 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12
Display 15 | 30 | 45 per page




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