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Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.

All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
287 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10
Display 15 | 30 | 45 per page

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Baked Pasta with Caramelized Tomatoes
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Spring Risotto with Asparagus and Peas
from "A New Way to Cook" by Sally Schneider

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

BLT Pasta
from "Real Simple® magazine"

Potato Latkes
from "Real Simple® magazine"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Orzo "Risotto"
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Summertime Pasta with Soybeans and Pesto
from "Passionate Vegetarian" by Crescent Dragonwagon

Cornmeal Gnocci with Sage
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

from "Country Egg, City Egg" by Gayle Pirie and John Clark

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Creamy Parmesan Polenta
from "Real Simple® magazine"


Carrot and Orange Soup
from "Dad's Own Cookbook" by Bob Sloan

Butternut Squash Soup
from "Real Simple® magazine"

Beef Bourguignonne
from "Real Simple® magazine"

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Winter Minestrone with Cauliflower and Cabbage
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Hearty Umbrian Soup
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

287 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10
Display 15 | 30 | 45 per page

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