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Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.


All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
304 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
Display 15 | 30 | 45 per page
STARCH SIDES

Sweet Potato Puree with Maple
from "Real Simple® magazine"

Oven-Roasted Potatoes with Rosemary and Garlic
from "Dad's Own Cookbook" by Bob Sloan

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Wild Rice with Grapes
from "Dad's Own Cookbook" by Bob Sloan

Nutted Wild Rice
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Baked Pasta with Caramelized Tomatoes
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Potato Latkes
from "Real Simple® magazine"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Orzo "Risotto"
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Warm Rice Salad with Grape Tomatoes and Pesto
from "The Dinner Doctor" by Anne Byrn

Summertime Pasta with Soybeans and Pesto
from "Passionate Vegetarian" by Crescent Dragonwagon

Cornmeal Gnocci with Sage
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Sweet Potato Latkes
from "Miami Spice" by Steven Raichlen

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Gougeres (French Cheese Puffs)
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Pesto Pasta with Green Beans and Potatoes
from "Real Simple® magazine"

Creamy Parmesan Polenta
from "Real Simple® magazine"


SOUPS/STEWS

Manhattan Clam Chowder
from "Recipes from Home" by David Page and Barbara Shinn

Butternut Squash Soup
from "Real Simple® magazine"

Beef Bourguignonne
from "Real Simple® magazine"

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Winter Minestrone with Cauliflower and Cabbage
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Sweet Pea and Mint Soup
from "Real Simple® magazine"


304 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
Display 15 | 30 | 45 per page




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