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Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.


All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
313 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
Display 15 | 30 | 45 per page
SOUPS/STEWS

Beef Bourguignonne
from "Real Simple® magazine"

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Winter Minestrone with Cauliflower and Cabbage
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Hearty Umbrian Soup
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Spicy Sweet Potato and Coconut Soup
from "Real Simple® magazine"

Chicken in a Pot
from "Recipes from Home" by David Page and Barbara Shinn

Fast Chicken Minestrone
from "Monday-to-Friday Chicken" by Michèle Urvater

Curried Cream of Chicken Soup
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Winter Night's Beef Stew
from "The Dinner Doctor" by Anne Byrn

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen

Spicy Tortilla Soup
from "Real Simple® magazine"

Curried Butternut Squash Soup
from "Bravo's Top Chef"

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"

Roasted Chicken and Butternut Soup
from "Everyday Food® magazine"

Mussel Soup with Saffron
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

African Peanut Soup
from "Real Simple® magazine"

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Acorn Squash Soup with Ginger, Lime, and Cream
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater

Creamy Clam Chowder
from "The Great American Seafood Cookbook" by Susan Hermann Loomis


SALADS

Spicy Carrot Salad
from "Everyday Food® magazine"

Sesame Chicken Salad
from "Real Simple® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


313 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
Display 15 | 30 | 45 per page




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