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Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.


All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
273 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10
Display 15 | 30 | 45 per page
SALADS

Spicy Carrot Salad
from "Everyday Food® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Wally's Chopped Salad
from "New York Cookbook" by Molly O'Neill

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Tabouleh with Feta
from "Nantucket Open-House Cookbook" by Sarah Leah Chase


CHEESE

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Summer Pasta with Mozzarella Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Feta Chicken with Zucchini
from "Real Simple® magazine"

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"

Parmesan Twists
from "Real Simple® magazine"

Cheese Crisps
from "Real Simple® magazine"

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Tabouleh with Feta
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Feta-Stuffed Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Cheese Tortellini with Fresh Tomato and Artichoke Slaw
from "The Dinner Doctor" by Anne Byrn

Frontier Eggs
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


DESSERT

Roasted Banana Ice Cream
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Mocha Ice Cream
from "Ben & Jerry's Homemade Ice Cream & Dessert Book" by Ben Cohen, Jerry Greenfield and Nancy Stevens

Double Blueberry Muffins
from "Everyday Food® magazine"

Pumpkin Icebox Pie
from "Everyday Food® magazine"

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Farmhouse Orange Cake
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Apricot Lemon Chiffon Cake
from "The Cake Mix Doctor" by Anne Byrn

Crunchy Chocolate Chips
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg


273 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10
Display 15 | 30 | 45 per page




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