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Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.


All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
309 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
Display 15 | 30 | 45 per page
STARCH SIDES

Cornmeal Gnocci with Sage
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Sweet Potato Latkes
from "Miami Spice" by Steven Raichlen

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Gougeres (French Cheese Puffs)
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Pesto Pasta with Green Beans and Potatoes
from "Real Simple® magazine"

Creamy Parmesan Polenta
from "Real Simple® magazine"


SOUPS/STEWS

Carrot and Orange Soup
from "Dad's Own Cookbook" by Bob Sloan

Butternut Squash Soup
from "Real Simple® magazine"

Beef Bourguignonne
from "Real Simple® magazine"

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Winter Minestrone with Cauliflower and Cabbage
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Hearty Umbrian Soup
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Lentil Stew with Oranges
from "Real Simple® magazine"

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Tortellini Soup
from "Real Simple® magazine"

Spicy Sweet Potato and Coconut Soup
from "Real Simple® magazine"

Fast Chicken Minestrone
from "Monday-to-Friday Chicken" by Michèle Urvater

Curried Cream of Chicken Soup
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo


309 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
Display 15 | 30 | 45 per page




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