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Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.


All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
250 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page
CHEESE

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Cheese Tortellini with Fresh Tomato and Artichoke Slaw
from "The Dinner Doctor" by Anne Byrn

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


DESSERT

Roasted Banana Ice Cream
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Mocha Ice Cream
from "Ben & Jerry's Homemade Ice Cream & Dessert Book" by Ben Cohen, Jerry Greenfield and Nancy Stevens

Double Blueberry Muffins
from "Everyday Food® magazine"

Pumpkin Icebox Pie
from "Everyday Food® magazine"

Banana Ice
from "Everyday Food® magazine"

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Farmhouse Orange Cake
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Crunchy Chocolate Chips
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Puffed Pancake
from "Dad's Own Cookbook" by Bob Sloan

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Honeybun Cake
from "The Cake Mix Doctor" by Anne Byrn

Snickerdoodle Cake
from "The Cake Mix Doctor" by Anne Byrn

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Best-Ever Pumpkin Pie
from "Camille Glenn's Old-Fashioned Christmas Cookbook" by Camille Glenn

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Palmiers
from "Real Simple® magazine"

Chocolate Zucchini Bread
from "Small-Batch Baking" by Debby Maugans Nakos

Seven A.M. Banana Cream Pie
from "Farmhouse Cookbook" by Susan Hermann Loomis

Apple Betty
from "Everyday Food® magazine"

Rugelach
from "Real Simple® magazine"

Cornmeal-Oatmeal Blueberry Bread
from "Passionate Vegetarian" by Crescent Dragonwagon

Tres Leches (Three-Milk Cake)
from "Miami Spice" by Steven Raichlen

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Chocolate Chocolate Chip Meringues
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Chocolate Cinnamon Banana Cake with a Quick Caramel Frosting
from "Chocolate from Cake Mix Dr." by Anne Byrn


250 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page




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