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    Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

    We've selected this group of recipes based on less expensive materials and overall bang for the buck.


    All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
    564 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18 · 19
    Display 15 | 30 | 45 per page
    PASTA

    Noodles with Morels (Nouilles aux Morilles)
    from "At Home with the French Classics" by Richard Grausman

    Broccoli, Garlic and Lemon Penne
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Cold Noodle Salad with Peanut Butter
    from "Real Simple® magazine"

    Rosemary Chicken and Mushrooms over Linguine
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Ser Meoun's Cambodian Chicken Salad
    from "New York Cookbook" by Molly O'Neill

    Belgian Spaghetti, Student Style
    from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

    Last-Minute Lasagna
    from "Real Simple® magazine"

    Shocking Pasta with Beets and Garlic
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Linguine with Artichokes and Leeks
    from "Real Simple® magazine"

    Apple and Noodle Kugel
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Tortellini Soup
    from "Real Simple® magazine"

    Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Baked Pasta with Caramelized Tomatoes
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Nori Saffron Pasta
    from "Terrific Pacific" by Anya Von Bremzen and John Welchman

    Nora Ephron's Sauce Segretto
    from "New York Cookbook" by Molly O'Neill

    Cucumbers with Cool Somen Noodles
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Summertime Pasta with Soybeans and Pesto
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Summer Pasta Salad with Shrimp
    from "Everyday Food® magazine"

    Pasta with Broccoli Rabe and Sausage
    from "Real Simple® magazine"

    Pasta with Gorgonzola and Spinach
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Pasta and Broccoli Soup
    from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

    Cold Peanut Noodles
    from "Dad's Own Cookbook" by Bob Sloan

    Macaroni and Cheese
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

    Le Cirque's Spaghetti Primavera
    from "New York Cookbook" by Molly O'Neill

    Lemon & Pine Nut Tagliatelle
    from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

    Linguine with Caper and Green Olive Sauce
    from "Real Simple® magazine"

    Roasted Cherry Tomato and Ricotta Pasta Salad
    from "Real Simple® magazine"

    Ravioli with Sweet Potatoes, Mustard Greens and Country Ham
    from "Frank Stitt's Southern Table" by Frank Stitt

    Butternut Squash with Couscous and Chutney
    from "Real Simple® magazine"

    Pasta and Beans
    from "Real Simple® magazine"


    564 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18 · 19
    Display 15 | 30 | 45 per page




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