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Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.


All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
348 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12
Display 15 | 30 | 45 per page
SALADS

Wally's Chopped Salad
from "New York Cookbook" by Molly O'Neill

Tomato Salad with Olives and Lemon Zest
from "Everyday Food® magazine"

Curried Turkey (or Chicken) Salad
from "FreshDirect Recipes"

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

Cold Noodle Salad with Peanut Butter
from "Real Simple® magazine"

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Orange & Olive Salad
from "New York Cookbook" by Molly O'Neill

Warm Rice Salad with Grape Tomatoes and Pesto
from "The Dinner Doctor" by Anne Byrn

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Tabouleh with Feta
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Vietnamese Beef Salad
from "Real Simple® magazine"


CHEESE

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Eggplant, Mozzarella, and Basil Pizza
from "Farmhouse Cookbook" by Susan Hermann Loomis

Summer Pasta with Mozzarella Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Feta Chicken with Zucchini
from "Real Simple® magazine"

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"

Parmesan Twists
from "Real Simple® magazine"

Cheese Crisps
from "Real Simple® magazine"

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Gougeres (French Cheese Puffs)
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Tabouleh with Feta
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Feta-Stuffed Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Cheese Tortellini with Fresh Tomato and Artichoke Slaw
from "The Dinner Doctor" by Anne Byrn

Frontier Eggs
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


DESSERT

Roasted Banana Ice Cream
from "Louis Osteen's Charleston Cuisine" by Louis Osteen


348 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12
Display 15 | 30 | 45 per page




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