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Minestrone   Feeling a pinch in your pocketbook? Cooking at home (and enjoying the leftovers for lunch) can be a great way to save money and ensure your family is eating right.

We've selected this group of recipes based on less expensive materials and overall bang for the buck.


All Grilling/Broiling No cooking Family Dinners Meals in Minutes Make-Ahead Kid-Friendly Entertaining a Crowd Vegetarian Healthy Living
289 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10
Display 15 | 30 | 45 per page
DESSERT

Maple Baked Apples
from "Real Simple® magazine"

Cranberry-Apple Crisp
from "FreshDirect Recipes"

Chocolate-Caramel Doughnut Holes
from "Everyday Food® magazine"

Lighter Carrot Cupcakes with Cream Cheese Icing
from "FreshDirect Recipes"

Cinnamon Pecan Shortbread Bars
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Mme. Roulleau's Chocolate Mousse
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Matzo Chocolate-Mint Ice Cream Cake
from "Everyday Food® magazine"

Chocolate Malted Pudding
from "A New Way to Cook" by Sally Schneider

Cinnamon Rice Pudding
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Potato Chip Cookies
from "The Dinner Doctor" by Anne Byrn

Peanut Butter Shortbread Cookies
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Pecan Shortbread Cookies
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Date and Nut Cookies
from "Everyday Food® magazine"

Blackberry Crumb Bars
from "Everyday Food® magazine"

No-Bake Bars
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Zucchini Blondies
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


OTHER

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Spring Vegetable Quiche
from "FreshDirect Recipes"

Peach Juleps
from "Everyday Food® magazine"

Vanilla-Roasted Peaches with Raspberries
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Classic Barbecue Sauce
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Spanish Omelet
from "Real Simple® magazine"

Citrus Mule
from "Everyday Food® magazine"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


289 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10
Display 15 | 30 | 45 per page




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