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Everyday Food Magazine     Everyday Food® magazine provides fast, fresh, simple, and seasonal dishes that are nutritious and budget-friendly using accessible ingredients.

From weekday dinners to weekend menus, Everyday Food delivers short and easy-to-achieve recipes, along with lots of tips and tricks to cook and shop smart.

Receive a FREE issue of Everyday Food magazine! Click here for details.


All New Recipes Vegetarian Salads Entrées Soups/Stews Vegetable Sides Starch Sides Kid-Friendly Sauces & Dips Dessert Beverages/Cocktails
19 recipes — Page: 1
Display 15 | 30 | 45 per page
ENTRÉES

Pork Medallions with Parsnips and Grapes
from "Everyday Food® magazine"

Green Vegetable Curry
from "Everyday Food® magazine"

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Slow-Cooker Short Rib Ragu
from "Everyday Food® magazine"

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Seared Steak Fajitas
from "Everyday Food® magazine"

Greek Salad with Chickpeas
from "Everyday Food® magazine"

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Curried Turkey Casserole
from "Everyday Food® magazine"

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Pork Quesadillas
from "Everyday Food® magazine"

Salt and Pepper Turkey
from "Everyday Food® magazine"

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Pork Enchiladas with Green Sauce
from "Everyday Food® magazine"

Veggie Burgers
from "Everyday Food® magazine"

Summer Pasta Salad with Shrimp
from "Everyday Food® magazine"

Goat Cheese and Mango Quesadillas
from "Everyday Food® magazine"


19 recipes — Page: 1
Display 15 | 30 | 45 per page