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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
86 recipes — Page: 1 · 2 · 3
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CUSTOMER FAVORITES

Barbecue Apricot Chicken
from "Real Simple® magazine"


CHICKEN

Barbecue Apricot Chicken
from "Real Simple® magazine"

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


TURKEY & POULTRY

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"

Salt and Pepper Turkey
from "Everyday Food® magazine"


FISH

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


BEEF/VEAL

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater


PORK/HAM

Slow-Cooker Short Rib Ragu
from "Everyday Food® magazine"

Pork Medallions with Parsnips and Grapes
from "Everyday Food® magazine"

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Pork Enchiladas with Green Sauce
from "Everyday Food® magazine"

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill


LAMB

Ginger-Spiked Lamb and Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater


PASTA

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Ginger-Spiked Lamb and Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Macaroni and Cheese
from "FreshDirect Recipes"


BEANS

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"


SNACKS

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Crunchy Cranberry Parfaits
from "FreshDirect Recipes"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Parmesan Twists
from "Real Simple® magazine"

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Cheese Crisps
from "Real Simple® magazine"


86 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page







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