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Vegetable Sandwich   Ah, summer! After a long, cool spring, we're more than ready to revel in languid days, fresh local vegetables and lazy weeks that slip by without turning on the oven.

Our succulent Summer Recipes features hundreds of picnic delights, grilling favorites, seasonal ingredients, fuss-free desserts and no-cook meals.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
245 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
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CUSTOMER FAVORITES

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Feta Chicken with Zucchini
from "Real Simple® magazine"

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Pan-Seared Lemon Sole
from "Real Simple® magazine"


CHICKEN

Mini Greek Pita Sandwiches
from "FreshDirect Recipes"

Sesame Chicken Salad
from "Real Simple® magazine"

Feta Chicken with Zucchini
from "Real Simple® magazine"

Cantonese Chicken with Vegetables
from "Real Simple® magazine"

Nepali Grilled Chicken
from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Chicken Curry with Peaches
from "Real Simple® magazine"

Slow-Cooker Spicy Buffalo Chicken Sandwiches
from "Everyday Food® magazine"

Country Roast Chicken
from "A Tale of 12 Kitchens" by Jake Tilson

Microwave Chicken Marsala
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Jerk Chicken Wings
from "Everyday Food® magazine"

Crispy Chicken, Avocado & Queso Fresco Sandwich
from "Rosa's New Mexican Table" by Roberto Santibanez

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"


TURKEY & POULTRY

Picnic on the Road
from "Real Simple® magazine"

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Duck Confit and Roasted Eggplant Tartine
from "FreshDirect Recipes"


SHRIMP/SHELLFISH

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill

Shrimp Fra Diavolo
from "Real Simple® magazine"

Shrimp and Artichoke Salad
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Lime-Ginger Scallop Saute
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Scallops Pappardelle with Almond & Goat Cheese Pesto
from "FreshDirect Recipes"

Buttery, Garlicky Steamed Clams
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Curried Crab with Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Pasta with Lobster and Tarragon
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


245 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page




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