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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
11 recipes — Page: 1
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BREADS & ROLLS

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Martha's French Toast
from "Everyday Food® magazine"

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Vanilla Soy Pancakes
from "Everyday Food® magazine"


11 recipes — Page: 1
Display 15 | 30 | 45 per page







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