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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
35 recipes — Page: 1 · 2
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DESSERT

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Chocolate Zucchini Bread
from "Small-Batch Baking" by Debby Maugans Nakos

Cranberry-Apple Crisp
from "FreshDirect Recipes"

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad

Gingerbread People
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Chocolate Raspberry Sandwiches
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Fresh Orange and Yogurt Tart
from "Everyday Food® magazine"

Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts "Coffee & Doughnuts"
from "The French Laundry Cookbook" by Thomas Keller

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Rugelach
from "Real Simple® magazine"

Chocolate Bread Pudding
from "Real Simple® magazine"

Spanish Rice Pudding (Arroz con Leche)
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Normandy Apple Tart
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Cinnamon Pecan Shortbread Bars
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Almond Cinnamon Cookies
from "Rosa's New Mexican Table" by Roberto Santibanez

Pumpkin Bread Pudding with Dulce de Leche
from "Everyday Food® magazine"

Cinnamon Rice Pudding
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Peanut Brittle
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Cranberry Cream Tart
from "FreshDirect Recipes"

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Zucchini Blondies
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Honeybun Cake
from "The Cake Mix Doctor" by Anne Byrn

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Chocolate Truffles
from "Real Simple® magazine"

Chocolate-Dipped Caramel Apples
from "Chocolate Holidays" by Alice Medrich

Burnt Sugar Pumpkin Pie
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Blackberry Crumb Bars
from "Everyday Food® magazine"

Best-Ever Pumpkin Pie
from "Camille Glenn's Old-Fashioned Christmas Cookbook" by Camille Glenn

Palmiers
from "Real Simple® magazine"


35 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page







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