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Scallops & Salad   Spring... into the kitchen, where new crops of spring greens are sprouting and the cuisine is lightening up.

Fall in love all over again with soups, salads and entrées that speak to the season. You'll discover a wide array of culinary inspiration right here.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
43 recipes — Page: 1 · 2
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DESSERT

Roasted Banana Ice Cream
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Mocha Ice Cream
from "Ben & Jerry's Homemade Ice Cream & Dessert Book" by Ben Cohen, Jerry Greenfield and Nancy Stevens

Spanish Rice Pudding (Arroz con Leche)
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Apricot Lemon Chiffon Cake
from "The Cake Mix Doctor" by Anne Byrn

Chocolate Hammantaschen
from "Chocolate Holidays" by Alice Medrich

Ginger Granita
from "Granita Magic" by Nadia Roden

Honeybun Cake
from "The Cake Mix Doctor" by Anne Byrn

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Passover Gateau au Chocolat
from "Chocolate Holidays" by Alice Medrich

Baby Carrot Cakes
from "Small-Batch Baking" by Debby Maugans Nakos

Almond Bars
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Palmiers
from "Real Simple® magazine"

Mixed Berry Fool
from "FreshDirect Recipes"

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Cinnamon Blueberry Crumble Bars
from "The Cake Mix Doctor" by Anne Byrn

Tart Lemon Squares
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Caramel-Topped Pecan Cheesecake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts "Coffee & Doughnuts"
from "The French Laundry Cookbook" by Thomas Keller

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Fresh Orange and Yogurt Tart
from "Everyday Food® magazine"

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

White Chocolate Muffins with Cinnamon Streusel
from "Chocolate from Cake Mix Dr." by Anne Byrn

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Hummingbird Cake with Cream Cheese Frosting
from "The Cake Mix Doctor" by Anne Byrn

Strawberry-Rhubarb Crisp
from "Recipes from Home" by David Page and Barbara Shinn

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Almond Cinnamon Cookies
from "Rosa's New Mexican Table" by Roberto Santibanez


43 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page




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