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Osso Bucco  

Brrrr! Polish up the stewpots and baking sheets. In the cold months, there's nothing quite like digging into a slow-cooked soup, a meltingly tender braise, a batch of chewy cookies or a pan of rich, roasted veggies.

Warm the kitchen (and a few of your favorite bellies) with the savory selection of winter treats right here.



All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
92 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill

Barbecue Apricot Chicken
from "Real Simple® magazine"


CHICKEN

Chicken Saute with Asparagus and Balsamic Splash
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Baked Spaghetti Squash and Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Nepali Grilled Chicken
from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid

Cornish Hens with Herb Butter
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Chicken Chipotle Burritos
from "A Tale of 12 Kitchens" by Jake Tilson

Barbecue Apricot Chicken
from "Real Simple® magazine"

Slow-Cooker Spicy Buffalo Chicken Sandwiches
from "Everyday Food® magazine"

Chicken in a Pot
from "Recipes from Home" by David Page and Barbara Shinn

Country Roast Chicken
from "A Tale of 12 Kitchens" by Jake Tilson

Feta-Stuffed Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Roasted Chicken and Butternut Soup
from "Everyday Food® magazine"

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Chicken and Spinach Casserole
from "Everyday Food® magazine"

Garlic Game Hens in a Skillet
from "Monday-to-Friday Chicken" by Michèle Urvater


TURKEY & POULTRY

Cornish Hens with Herb Butter
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Garlic Game Hens in a Skillet
from "Monday-to-Friday Chicken" by Michèle Urvater

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


SHRIMP/SHELLFISH

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill

Shrimp, Bean & Feta Bake
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Scallops and Penne Rigati in a Saffron Broth
from "Monday-to-Friday Pasta" by Michèle Urvater

Skewered Shrimp and Prosciutto
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Creamy Clam Chowder
from "The Great American Seafood Cookbook" by Susan Hermann Loomis


FISH

Crispy Salmon with Warm Lentils and Balsamic Essence
from "A New Way to Cook" by Sally Schneider

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Braised Fish Fillets with Their Own Pan Sauce
from "A New Way to Cook" by Sally Schneider

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


92 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page




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