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Vegetable Sandwich   Ah, summer! After a long, cool spring, we're more than ready to revel in languid days, fresh local vegetables and lazy weeks that slip by without turning on the oven.

Our succulent Summer Recipes features hundreds of picnic delights, grilling favorites, seasonal ingredients, fuss-free desserts and no-cook meals.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
90 recipes — Page: 1 · 2 · 3
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CUSTOMER FAVORITES

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Feta Chicken with Zucchini
from "Real Simple® magazine"

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Pan-Seared Lemon Sole
from "Real Simple® magazine"


CHICKEN

Sesame Chicken Salad
from "Real Simple® magazine"

Feta Chicken with Zucchini
from "Real Simple® magazine"

Cantonese Chicken with Vegetables
from "Real Simple® magazine"

Nepali Grilled Chicken
from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Chicken Curry with Peaches
from "Real Simple® magazine"

Slow-Cooker Spicy Buffalo Chicken Sandwiches
from "Everyday Food® magazine"

Country Roast Chicken
from "A Tale of 12 Kitchens" by Jake Tilson

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"


TURKEY & POULTRY

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski


SHRIMP/SHELLFISH

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill

Shrimp Fra Diavolo
from "Real Simple® magazine"

Shrimp and Artichoke Salad
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Lime-Ginger Scallop Saute
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Buttery, Garlicky Steamed Clams
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Curried Crab with Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Cold Poached Scallops with Blueberry Mayonnaise
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Pasta with Lobster and Tarragon
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


FISH

Slow-Roasted Wild Salmon with Caramelized Endive & Almond-Garlic Piccata
by Barton Seaver from "For Cod and Country"

Pan-Seared Open Blue Cobia with Thyme Butter
from "Open Blue"

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Steamed Halibut and Vegetables
from "Real Simple® magazine"

Pan-Seared Lemon Sole
from "Real Simple® magazine"


90 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page




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