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Vegetable Sandwich   Ah, summer! After a long, cool spring, we're more than ready to revel in languid days, fresh local vegetables and lazy weeks that slip by without turning on the oven.

Our succulent Summer Recipes features hundreds of picnic delights, grilling favorites, seasonal ingredients, fuss-free desserts and no-cook meals.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
28 recipes — Page: 1
Display 15 | 30 | 45 per page
PASTA

Broccoli, Garlic and Lemon Penne
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


SNACKS

Mango-and-Avocado Salsa
from "Everyday Food® magazine"


SOUPS/STEWS

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"


SAUCES & DIPS

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Fresh Tomatillo Salsa
from "Everyday Food® magazine"


VEGETABLES

Spicy Carrot Salad
from "Everyday Food® magazine"

Tomato Salad with Olives and Lemon Zest
from "Everyday Food® magazine"

Ratatouille
from "Everyday Food® magazine"

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

Sauteed Corn, Bacon, and Scallions
from "Everyday Food® magazine"

Broccoli, Garlic and Lemon Penne
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Asparagus with Parmesan
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Tri-Color Sweet Pepper Quiche
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Herb-Frizzled Cherry Tomatoes
from "Passionate Vegetarian" by Crescent Dragonwagon

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Asparagus with Soy Dressing
from "Real Simple® magazine"

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Roasted Eggplant with Basil
from "Everyday Food® magazine"

Tomato-Topped Summer Frittata
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Corn-and-Zucchini Saute with Basil
from "Everyday Food® magazine"

Peas with Mint
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Grilled Corn and Tomato Salad
from "Everyday Food® magazine"

Pizza Margherita with Roasted Garlic
from "FreshDirect Recipes"

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


28 recipes — Page: 1
Display 15 | 30 | 45 per page




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