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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
12 recipes — Page: 1
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VEGETABLES

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Ratatouille
from "Everyday Food® magazine"

Apple and Cranberry Acorn Squash
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Tri-Color Sweet Pepper Quiche
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Creamed Swiss Chard
from "Everyday Food® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Creamed Spinach Gratin
from "Real Simple® magazine"

Wilted Greens
from "Real Simple® magazine"

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


12 recipes — Page: 1
Display 15 | 30 | 45 per page




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