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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.

All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
15 recipes — Page: 1
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Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Gratin of Belgian Endive
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Roasted Tomatoes
from "Real Simple® magazine"

Wilted Greens
from "Real Simple® magazine"

Cauliflower Gratin (Gratin de Chou-fleur)
from "Bouchon" by Thomas Keller

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Broccoli with Capers, Garlic, and Anchovies
from "Kitchen of Light" by Andreas Viestad

Creamed Spinach Gratin
from "Real Simple® magazine"

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Garlic Butter Broccoli
from "Real Simple® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

15 recipes — Page: 1
Display 15 | 30 | 45 per page