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    Scallops & Salad   Spring... into the kitchen, where new crops of spring greens are sprouting and the cuisine is lightening up.

    Fall in love all over again with soups, salads and entrées that speak to the season. You'll discover a wide array of culinary inspiration right here.


    All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
    11 recipes — Page: 1
    Display 15 | 30 | 45 per page
    SANDWICHES

    Extraordinary Grilled Cheese
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Mini Greek Pita Sandwiches
    from "FreshDirect Recipes"

    Veggie Grilled Cheese Panini
    from "FreshDirect Recipes"

    Pan Bagnat
    from "Real Simple® magazine"

    Smashed White Bean and Avocado Club
    from "Real Simple® magazine"

    Beef Tenderloin Cocktail Sandwiches
    from "Real Simple® magazine"

    Duck Confit and Roasted Eggplant Tartine
    from "FreshDirect Recipes"

    Betty's Tuscan Portobello Melt & Roasted Pepper Soup
    from "Bravo's Top Chef"

    Goat Cheese and Mango Quesadillas
    from "Everyday Food® magazine"

    Grilled "Steak Tartare" Burgers
    from "Raichlen's Indoor! Grilling" by Steven Raichlen

    Chicken Salad and Havarti Cheese Wrap
    from "Everyday Food® magazine"


    11 recipes — Page: 1
    Display 15 | 30 | 45 per page




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