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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.

All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
24 recipes — Page: 1
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Butternut Squash Soup
from "Real Simple® magazine"

Beef Bourguignonne
from "Real Simple® magazine"

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Hearty Umbrian Soup
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Spicy Sweet Potato and Coconut Soup
from "Real Simple® magazine"

Chicken in a Pot
from "Recipes from Home" by David Page and Barbara Shinn

Curried Cream of Chicken Soup
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Winter Night's Beef Stew
from "The Dinner Doctor" by Anne Byrn

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Spicy Tortilla Soup
from "Real Simple® magazine"

Curried Butternut Squash Soup
from "Bravo's Top Chef"

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"

Roasted Chicken and Butternut Soup
from "Everyday Food® magazine"

Curried Squash and Apple Soup
from "Soup, A Way of Life" by Barbara Kafka

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Mussel Soup with Saffron
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

African Peanut Soup
from "Real Simple® magazine"

Acorn Squash Soup with Ginger, Lime, and Cream
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater

Creamy Clam Chowder
from "The Great American Seafood Cookbook" by Susan Hermann Loomis

24 recipes — Page: 1
Display 15 | 30 | 45 per page

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