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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.

All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
12 recipes — Page: 1
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Manhattan Clam Chowder
from "Recipes from Home" by David Page and Barbara Shinn

Butternut Squash Soup
from "Real Simple® magazine"

Beef Bourguignonne
from "Real Simple® magazine"

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Hearty Umbrian Soup
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Spicy Sweet Potato and Coconut Soup
from "Real Simple® magazine"

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen

Spicy Tortilla Soup
from "Real Simple® magazine"

African Peanut Soup
from "Real Simple® magazine"

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater

Creamy Clam Chowder
from "The Great American Seafood Cookbook" by Susan Hermann Loomis

12 recipes — Page: 1
Display 15 | 30 | 45 per page

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