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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
34 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
PORK/HAM

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


PASTA

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Macaroni and Cheese
from "FreshDirect Recipes"


BEANS

Butter Beans
from "Real Simple® magazine"

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


DESSERT

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman


BREADS & ROLLS

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


VEGETABLES

Butter Beans
from "Real Simple® magazine"

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"


RICE & GRAINS

Creamy Parmesan Polenta
from "Real Simple® magazine"

Orzo "Risotto"
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Creamy Parmesan Risotto
from "Real Simple® magazine"

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Sweet Pea Risotto
from "Real Simple® magazine"


POTATOES

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Potato Latkes
from "Real Simple® magazine"

Potato and Leek Pancake
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Oven-Baked Fries with Lemon-Garlic Aioli
from "Celebrate!" by Sheila Lukins


34 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page