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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
19 recipes — Page: 1
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PASTA

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Baked Pasta with Caramelized Tomatoes
from "French Farmhouse Cookbook" by Susan Hermann Loomis


BREADS & ROLLS

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


VEGETABLES

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Baked Pasta with Caramelized Tomatoes
from "French Farmhouse Cookbook" by Susan Hermann Loomis


RICE & GRAINS

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Orzo "Risotto"
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear


POTATOES

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Potato Latkes
from "Real Simple® magazine"

Muffin-Pan Potato Gratins
from "Everyday Food® magazine"

Potato Pancakes
from "Everyday Food® magazine"


OTHER

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Bread Stuffing with Sage
from "Everyday Food® magazine"


19 recipes — Page: 1
Display 15 | 30 | 45 per page







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