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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
31 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
PASTA

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Nori Saffron Pasta
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Macaroni and Cheese
from "FreshDirect Recipes"

Pesto Pasta with Green Beans and Potatoes
from "Real Simple® magazine"


DESSERT

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman


BREADS & ROLLS

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


VEGETABLES

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Warm Rice Salad with Grape Tomatoes and Pesto
from "The Dinner Doctor" by Anne Byrn

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"

Pesto Pasta with Green Beans and Potatoes
from "Real Simple® magazine"


RICE & GRAINS

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Sweet Rice Pilaf with Citrus, Cinnamon, and Apple
from "Passionate Vegetarian" by Crescent Dragonwagon

Orzo "Risotto"
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Warm Rice Salad with Grape Tomatoes and Pesto
from "The Dinner Doctor" by Anne Byrn

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Creamy Parmesan Polenta
from "Real Simple® magazine"


POTATOES

Sweet Potato Puree with Maple
from "Real Simple® magazine"

Potato Latkes
from "Real Simple® magazine"

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Muffin-Pan Potato Gratins
from "Everyday Food® magazine"

Potato Pancakes
from "Everyday Food® magazine"

Pesto Pasta with Green Beans and Potatoes
from "Real Simple® magazine"

Buttery Sweet Potatoes and Yams
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise


OTHER

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Gougeres (French Cheese Puffs)
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Bread Stuffing with Sage
from "Everyday Food® magazine"


31 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page




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