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    Scallops & Salad   Spring... into the kitchen, where new crops of spring greens are sprouting and the cuisine is lightening up.

    Fall in love all over again with soups, salads and entrées that speak to the season. You'll discover a wide array of culinary inspiration right here.


    All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
    44 recipes — Page: 1 · 2
    Display 15 | 30 | 45 per page
    CUSTOMER FAVORITES

    Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


    PORK/HAM

    Black Bean Cakes
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


    PASTA

    Pearl Pasta with Fresh Peas and Gorgonzola
    from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

    Cold Noodle Salad with Peanut Butter
    from "Real Simple® magazine"

    Apple and Noodle Kugel
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Nori Saffron Pasta
    from "Terrific Pacific" by Anya Von Bremzen and John Welchman

    Macaroni and Cheese
    from "FreshDirect Recipes"

    Pesto Pasta with Green Beans and Potatoes
    from "Real Simple® magazine"


    BEANS

    Black Bean Cakes
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


    SNACKS

    Chive Popovers
    from "Anatomy of a Dish" by Diane Forley and Catherine Young


    DESSERT

    Apple and Noodle Kugel
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Pear-Apple Passover Kugel
    from "FreshDirect Recipes"


    BREADS & ROLLS

    Bread with Red Eggs
    from "The Olive and the Caper" by Susanna Hoffman

    Chive Popovers
    from "Anatomy of a Dish" by Diane Forley and Catherine Young

    Feather-Light Biscuits
    from "Cold-Weather Cooking" by Sarah Leah Chase


    VEGETABLES

    Pearl Pasta with Fresh Peas and Gorgonzola
    from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

    Couscous with Mushrooms and Mint
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Spring Risotto with Asparagus and Peas
    from "A New Way to Cook" by Sally Schneider

    Warm Rice Salad with Grape Tomatoes and Pesto
    from "The Dinner Doctor" by Anne Byrn

    Lemon-Asparagus Rice
    from "Recipes from Home" by David Page and Barbara Shinn

    Pesto Pasta with Green Beans and Potatoes
    from "Real Simple® magazine"


    RICE & GRAINS

    My Favorite Pilaf with Almonds, Raisins, and Orange Zest
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Couscous with Mushrooms and Mint
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Spring Risotto of Artichoke, Lemon, Garlic, and Mint
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Spring Risotto with Asparagus and Peas
    from "A New Way to Cook" by Sally Schneider

    Orzo "Risotto"
    from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

    Warm Rice Salad with Grape Tomatoes and Pesto
    from "The Dinner Doctor" by Anne Byrn

    Cracked Wheat Pilaf
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear


    44 recipes — Page: 1 · 2
    Display 15 | 30 | 45 per page




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