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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
44 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill


CHICKEN

Spicy Tortilla Soup
from "Real Simple® magazine"

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"


TURKEY & POULTRY

Salt and Pepper Turkey
from "Everyday Food® magazine"

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"


SHRIMP/SHELLFISH

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill

Scallops and Penne Rigati in a Saffron Broth
from "Monday-to-Friday Pasta" by Michèle Urvater

Lime-Ginger Scallop Saute
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


BEEF/VEAL

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater


LAMB

Ginger-Spiked Lamb and Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater


PASTA

Ginger-Spiked Lamb and Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Scallops and Penne Rigati in a Saffron Broth
from "Monday-to-Friday Pasta" by Michèle Urvater


BEANS

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"


SNACKS

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn

Crunchy Cranberry Parfaits
from "FreshDirect Recipes"


DESSERT

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Crunchy Cranberry Parfaits
from "FreshDirect Recipes"

Pumpkin Bread Pudding with Dulce de Leche
from "Everyday Food® magazine"


SOUPS/STEWS

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Spicy Tortilla Soup
from "Real Simple® magazine"

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater


SANDWICHES

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"


SAUCES & DIPS

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


BREADS & ROLLS

Vanilla Soy Pancakes
from "Everyday Food® magazine"


VEGETABLES

Wally's Chopped Salad
from "New York Cookbook" by Molly O'Neill


44 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page




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