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    Scallops & Salad   Spring... into the kitchen, where new crops of spring greens are sprouting and the cuisine is lightening up.

    Fall in love all over again with soups, salads and entrées that speak to the season. You'll discover a wide array of culinary inspiration right here.


    All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
    158 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
    Display 15 | 30 | 45 per page
    CUSTOMER FAVORITES

    Chicken Piccata
    from "The Dinner Doctor" by Anne Byrn

    Stir-Fried Shrimp with Scallions
    from "New York Cookbook" by Molly O'Neill

    Pasta with Ricotta, Herbs, and Lemon
    from "Real Simple® magazine"

    Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Pan-Seared Lemon Sole
    from "Real Simple® magazine"

    Artichoke and White Bean Dip
    from "Recipes from Home" by David Page and Barbara Shinn

    Moo Shu Chicken Lettuce Wraps
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Chilled Cucumber and Yogurt Soup
    from "Pita the Great" by Virginia T. Habeeb


    CHICKEN

    Chicken Piccata
    from "The Dinner Doctor" by Anne Byrn

    Hoisin-Glazed Chicken with Cabbage Slaw
    from "Real Simple® magazine"

    Pita Stuffed with Sesame Chicken
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Sesame Chicken Salad
    from "Real Simple® magazine"

    Cantonese Chicken with Vegetables
    from "Real Simple® magazine"

    Chicken and White Bean Soup
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Chicken Cutlets with Raspberries
    from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

    Chicken Soup with Walnut Balls
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Potato Chicken Salad with Dill
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Moo Shu Chicken Lettuce Wraps
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Chicken Souvlaki
    from "Real Simple® magazine"

    Chicken Nuggets in Sweet-and-Tangy Chile Sauce
    from "Terrific Pacific" by Anya Von Bremzen and John Welchman

    Couscous Salad with Chicken and Apricots
    from "Real Simple® magazine"

    Chicken and Chives
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Greek Chicken & Tzatziki Pitas
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Mediterranean Chicken
    from "Real Simple® magazine"

    Chicken Salad and Havarti Cheese Wrap
    from "Everyday Food® magazine"


    TURKEY & POULTRY

    Lao Yellow Rice and Duck
    from "Hot Sour Salty Sweet" by Jeffrey Alford and Naomi Duguid


    SHRIMP/SHELLFISH

    Stir-Fried Shrimp with Scallions
    from "New York Cookbook" by Molly O'Neill

    Shrimp Fra Diavolo
    from "Real Simple® magazine"

    Blushing Spring Shrimp and Peas
    from "U.S.A. Cookbook" by Sheila Lukins

    Southern Shrimp & Sausage
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


    158 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
    Display 15 | 30 | 45 per page




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