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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
65 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill


CHICKEN

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater


TURKEY & POULTRY

Curried Turkey Casserole
from "Everyday Food® magazine"

Curried Turkey (or Chicken) Salad
from "FreshDirect Recipes"

Salt and Pepper Turkey
from "Everyday Food® magazine"

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"


SHRIMP/SHELLFISH

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill

Scallops and Penne Rigati in a Saffron Broth
from "Monday-to-Friday Pasta" by Michèle Urvater

Lime-Ginger Scallop Saute
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Creamy Clam Chowder
from "The Great American Seafood Cookbook" by Susan Hermann Loomis


BEEF/VEAL

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Cumin-Coriander Beef Patties
from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid

Stuffed Flank Steak
from "Dad's Own Cookbook" by Bob Sloan

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn


PORK/HAM

Pork Medallions with Parsnips and Grapes
from "Everyday Food® magazine"

Ginger Ale Pork Chops
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


LAMB

Ginger-Spiked Lamb and Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater


PASTA

Ginger-Spiked Lamb and Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Scallops and Penne Rigati in a Saffron Broth
from "Monday-to-Friday Pasta" by Michèle Urvater


BEANS

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"


SNACKS

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn

Crunchy Cranberry Parfaits
from "FreshDirect Recipes"


DESSERT

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Crunchy Cranberry Parfaits
from "FreshDirect Recipes"


SOUPS/STEWS

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"


65 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page




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