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Vegetable Sandwich   Ah, summer! After a long, cool spring, we're more than ready to revel in languid days, fresh local vegetables and lazy weeks that slip by without turning on the oven.

Our succulent Summer Recipes features hundreds of picnic delights, grilling favorites, seasonal ingredients, fuss-free desserts and no-cook meals.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
63 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Feta Chicken with Zucchini
from "Real Simple® magazine"

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


CHICKEN

Sesame Chicken Salad
from "Real Simple® magazine"

Feta Chicken with Zucchini
from "Real Simple® magazine"

Cantonese Chicken with Vegetables
from "Real Simple® magazine"

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill


TURKEY & POULTRY

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski


SHRIMP/SHELLFISH

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill

Shrimp Fra Diavolo
from "Real Simple® magazine"

Curried Crab with Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater


FISH

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Ceviche Soup
from "Soup, A Way of Life" by Barbara Kafka

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Grilled Striped Bass with Fresh Mint
from "Recipes from Home" by David Page and Barbara Shinn


BEEF/VEAL

Garlicky Hoisin Beef
from "Real Simple® magazine"

Cumin-Coriander Beef Patties
from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid

Spicy Thai Grilled Beef Salad
from "The Barbecue! Bible" by Steven Raichlen


PASTA

Shrimp Fra Diavolo
from "Real Simple® magazine"

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Broccoli, Garlic and Lemon Penne
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Cold Noodle Salad with Peanut Butter
from "Real Simple® magazine"

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Pasta à la Chinoise
from "Passionate Vegetarian" by Crescent Dragonwagon

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"


63 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page




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