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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
38 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill

Feta Chicken with Zucchini
from "Real Simple® magazine"

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


CHICKEN

Feta Chicken with Zucchini
from "Real Simple® magazine"

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


SHRIMP/SHELLFISH

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill


FISH

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"


BEEF/VEAL

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Cumin-Coriander Beef Patties
from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid


PASTA

Pesto Pasta with Green Beans and Potatoes
from "Real Simple® magazine"


BEANS

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"


SNACKS

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Spiced Party Nuts
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


DESSERT

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton


SOUPS/STEWS

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Curried Squash and Apple Soup
from "Soup, A Way of Life" by Barbara Kafka

African Peanut Soup
from "Real Simple® magazine"


VEGETABLES

Aromatic Vegetable Curry
from "Celebrate!" by Sheila Lukins

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Grilled Tofu with Flame-Wilted Spinach
from "BBQ USA" by Steven Raichlen

Curried Squash and Apple Soup
from "Soup, A Way of Life" by Barbara Kafka

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

African Peanut Soup
from "Real Simple® magazine"

Wilted Greens
from "Real Simple® magazine"

Pesto Pasta with Green Beans and Potatoes
from "Real Simple® magazine"


38 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page




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