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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
34 recipes — Page: 1 · 2
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CUSTOMER FAVORITES

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Feta Chicken with Zucchini
from "Real Simple® magazine"


CHICKEN

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Feta Chicken with Zucchini
from "Real Simple® magazine"


FISH

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"


BEEF/VEAL

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater


BEANS

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"


SNACKS

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"


DESSERT

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton


SOUPS/STEWS

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider


SAUCES & DIPS

Cranberry and Pear Relish
by Ellen Wright and Meredith Brokaw from "Big Sky Cooking"


BREADS & ROLLS

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


VEGETABLES

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Wally's Chopped Salad
from "New York Cookbook" by Molly O'Neill

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Grilled Tofu with Flame-Wilted Spinach
from "BBQ USA" by Steven Raichlen

Apple and Cranberry Acorn Squash
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Wilted Greens
from "Real Simple® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


RICE & GRAINS

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear


34 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page







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