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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
34 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill

Feta Chicken with Zucchini
from "Real Simple® magazine"

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


CHICKEN

Feta Chicken with Zucchini
from "Real Simple® magazine"

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


SHRIMP/SHELLFISH

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill


FISH

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"


BEEF/VEAL

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater


BEANS

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"


SNACKS

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"


DESSERT

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton


SOUPS/STEWS

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen


BREADS & ROLLS

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis


VEGETABLES

Wally's Chopped Salad
from "New York Cookbook" by Molly O'Neill

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Wilted Greens
from "Real Simple® magazine"

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"


RICE & GRAINS

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Sweet Rice Pilaf with Citrus, Cinnamon, and Apple
from "Passionate Vegetarian" by Crescent Dragonwagon


34 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page




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