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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
19 recipes — Page: 1
Display 15 | 30 | 45 per page
FISH

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"


BEEF/VEAL

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater


BEANS

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"


SNACKS

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"


DESSERT

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton


SOUPS/STEWS

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater


VEGETABLES

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Wilted Greens
from "Real Simple® magazine"

Grilled Tofu with Flame-Wilted Spinach
from "BBQ USA" by Steven Raichlen

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"


RICE & GRAINS

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear


POTATOES

Potato Latkes
from "Real Simple® magazine"


19 recipes — Page: 1
Display 15 | 30 | 45 per page







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