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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
73 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Barbecue Apricot Chicken
from "Real Simple® magazine"


CHICKEN

Chicken and Spinach Casserole
from "Everyday Food® magazine"

Cornish Hens with Herb Butter
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Spicy Tortilla Soup
from "Real Simple® magazine"

Curried Cream of Chicken Soup
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Chicken in a Pot
from "Recipes from Home" by David Page and Barbara Shinn

Barbecue Apricot Chicken
from "Real Simple® magazine"

Feta-Stuffed Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater


TURKEY & POULTRY

Cornish Hens with Herb Butter
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Curried Turkey Casserole
from "Everyday Food® magazine"


FISH

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"


BEEF/VEAL

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Seared-Steak Fajitas
from "Everyday Food® magazine"

Winter Night's Beef Stew
from "The Dinner Doctor" by Anne Byrn


PORK/HAM

Slow-Cooker Short Rib Ragu
from "Everyday Food® magazine"

Roasted Pork Loin with Honey-Hoisin Marinade
from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

Pork Enchiladas with Green Sauce
from "Everyday Food® magazine"

Pork Quesadillas
from "Everyday Food® magazine"

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill


PASTA

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Butternut Squash with Couscous and Chutney
from "Real Simple® magazine"


BEANS

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater


DESSERT

Blackberry Crumb Bars
from "Everyday Food® magazine"

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad


73 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page







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