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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
77 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Feta Chicken with Zucchini
from "Real Simple® magazine"

Barbecue Apricot Chicken
from "Real Simple® magazine"


CHICKEN

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn

Feta Chicken with Zucchini
from "Real Simple® magazine"

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater

Barbecue Apricot Chicken
from "Real Simple® magazine"

Baked Spaghetti Squash and Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater


TURKEY & POULTRY

Curried Turkey Casserole
from "Everyday Food® magazine"


FISH

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"


BEEF/VEAL

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Beef Short Ribs Braised in Beer
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Soy-Marinated London Broil
from "Real Simple® magazine"

Beef Stew with Shallots
from "Real Simple® magazine"

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"


PORK/HAM

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill

Braised and Glazed Pork Ribs with Applesauce
from "The New Spanish Table" by Anya Von Bremzen

Pork Quesadillas
from "Everyday Food® magazine"

Pork Scallopine with Mint Pesto
from "Frank Stitt's Southern Table" by Frank Stitt

Pork with Cider Pan Sauce
from "Real Simple® magazine"

Pasta with Broccoli Rabe and Sausage
from "Real Simple® magazine"

Pork Enchiladas with Green Sauce
from "Everyday Food® magazine"


PASTA

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Pasta with Broccoli Rabe and Sausage
from "Real Simple® magazine"


DESSERT

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Cinnamon Rice Pudding
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Renata's Angel Pie
from "American Pie" by Teresa Kennedy


77 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page