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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
128 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill

Feta Chicken with Zucchini
from "Real Simple® magazine"

Barbecue Apricot Chicken
from "Real Simple® magazine"

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


CHICKEN

Baked Spaghetti Squash and Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Feta Chicken with Zucchini
from "Real Simple® magazine"

Cornish Hens with Herb Butter
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Barbecue Apricot Chicken
from "Real Simple® magazine"

Slow-Cooker Spicy Buffalo Chicken Sandwiches
from "Everyday Food® magazine"

Chicken in a Pot
from "Recipes from Home" by David Page and Barbara Shinn

Country Roast Chicken
from "A Tale of 12 Kitchens" by Jake Tilson

Curried Cream of Chicken Soup
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Feta-Stuffed Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Roasted Chicken and Butternut Soup
from "Everyday Food® magazine"

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Garlic Game Hens in a Skillet
from "Monday-to-Friday Chicken" by Michèle Urvater

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater


TURKEY & POULTRY

Curried Turkey Casserole
from "Everyday Food® magazine"

Cornish Hens with Herb Butter
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Garlic Game Hens in a Skillet
from "Monday-to-Friday Chicken" by Michèle Urvater


SHRIMP/SHELLFISH

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill

Scallops and Penne Rigati in a Saffron Broth
from "Monday-to-Friday Pasta" by Michèle Urvater

Creamy Clam Chowder
from "The Great American Seafood Cookbook" by Susan Hermann Loomis


FISH

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"


BEEF/VEAL

Beef Bourguignonne
from "Real Simple® magazine"

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Country Meatloaf
from "Farmhouse Cookbook" by Susan Hermann Loomis


128 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page




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