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    Scallops & Salad   Spring... into the kitchen, where new crops of spring greens are sprouting and the cuisine is lightening up.

    Fall in love all over again with soups, salads and entrées that speak to the season. You'll discover a wide array of culinary inspiration right here.


    All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
    471 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16
    Display 15 | 30 | 45 per page
    SOUPS/STEWS

    Veal and Mushroom Stew
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Silky Coconut Pumpkin Soup
    from "Hot Sour Salty Sweet" by Jeffrey Alford and Naomi Duguid

    Potato and Escarole Soup
    from "Dad's Own Cookbook" by Bob Sloan

    Spicy Almond Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Italian-Style Fennel Soup with White Wine and Tomatoes
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Golden Delicious Egg Drop Soup with Crabmeat Dumplings
    from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

    Mussel Soup Dublin
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Grape Gazpacho
    from "Soup, A Way of Life" by Barbara Kafka

    Tortellini Soup
    from "Real Simple® magazine"

    Creamy Garlic Soup with White Wine
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Chicken Soup with Walnut Balls
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Radish Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Chilled Avocado Soup Mexique Bay
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Chilled Avocado-Lime Soup
    from "Terrific Pacific" by Anya Von Bremzen and John Welchman

    Roasted Chicken and Butternut Soup
    from "Everyday Food® magazine"

    Mussel Soup with Saffron
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Grilled Corn Chowder
    from "The Barbecue! Bible" by Steven Raichlen

    Chilled Cucumber and Yogurt Soup
    from "Pita the Great" by Virginia T. Habeeb

    Creamy Clam Chowder
    from "The Great American Seafood Cookbook" by Susan Hermann Loomis


    SANDWICHES

    Extraordinary Grilled Cheese
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Mini Greek Pita Sandwiches
    from "FreshDirect Recipes"

    Pita Stuffed with Sesame Chicken
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Veggie Grilled Cheese Panini
    from "FreshDirect Recipes"

    Pan Bagnat
    from "Real Simple® magazine"

    Smoked Salmon Croissants
    from "FreshDirect Recipes"

    Smashed White Bean and Avocado Club
    from "Real Simple® magazine"

    Beef Tenderloin Cocktail Sandwiches
    from "Real Simple® magazine"

    Duck Confit and Roasted Eggplant Tartine
    from "FreshDirect Recipes"

    Betty's Tuscan Portobello Melt & Roasted Pepper Soup
    from "Bravo's Top Chef"

    Grilled "Steak Tartare" Burgers
    from "Raichlen's Indoor! Grilling" by Steven Raichlen


    471 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16
    Display 15 | 30 | 45 per page




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