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    Scallops & Salad   Spring... into the kitchen, where new crops of spring greens are sprouting and the cuisine is lightening up.

    Fall in love all over again with soups, salads and entrées that speak to the season. You'll discover a wide array of culinary inspiration right here.


    All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
    505 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17
    Display 15 | 30 | 45 per page
    SOUPS/STEWS

    Grape Gazpacho
    from "Soup, A Way of Life" by Barbara Kafka

    Tortellini Soup
    from "Real Simple® magazine"

    Creamy Garlic Soup with White Wine
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Chicken Soup with Walnut Balls
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Radish Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Chilled Avocado Soup Mexique Bay
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Chilled Avocado-Lime Soup
    from "Terrific Pacific" by Anya Von Bremzen and John Welchman

    Roasted Chicken and Butternut Soup
    from "Everyday Food® magazine"

    Mussel Bisque
    from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

    Mussel Soup with Saffron
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Grilled Corn Chowder
    from "The Barbecue! Bible" by Steven Raichlen

    Chilled Cucumber and Yogurt Soup
    from "Pita the Great" by Virginia T. Habeeb

    Chicken and Cheese Soup with Green Chilies
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Creamy Clam Chowder
    from "The Great American Seafood Cookbook" by Susan Hermann Loomis


    SANDWICHES

    Extraordinary Grilled Cheese
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Mini Greek Pita Sandwiches
    from "FreshDirect Recipes"

    Pita Stuffed with Sesame Chicken
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Veggie Grilled Cheese Panini
    from "FreshDirect Recipes"

    Pan Bagnat
    from "Real Simple® magazine"

    Smoked Salmon Croissants
    from "FreshDirect Recipes"

    Smashed White Bean and Avocado Club
    from "Real Simple® magazine"

    Beef Tenderloin Cocktail Sandwiches
    from "Real Simple® magazine"

    Duck Confit and Roasted Eggplant Tartine
    from "FreshDirect Recipes"

    Betty's Tuscan Portobello Melt & Roasted Pepper Soup
    from "Bravo's Top Chef"

    Grilled "Steak Tartare" Burgers
    from "Raichlen's Indoor! Grilling" by Steven Raichlen

    Chicken Salad and Havarti Cheese Wrap
    from "Everyday Food® magazine"


    SAUCES & DIPS

    An Excellent Hollandaise
    from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

    Thai Crabmeat Dip
    from "Terrific Pacific" by Anya Von Bremzen and John Welchman

    Cucumber and Lemon Salsa
    from "Real Simple® magazine"

    Blue Cheese Butter
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


    505 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17
    Display 15 | 30 | 45 per page




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