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    Scallops & Salad   Spring... into the kitchen, where new crops of spring greens are sprouting and the cuisine is lightening up.

    Fall in love all over again with soups, salads and entrées that speak to the season. You'll discover a wide array of culinary inspiration right here.


    All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
    500 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17
    Display 15 | 30 | 45 per page
    SAUCES & DIPS

    Portobello and Basil Salsa
    from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

    White Bean Dip with Caramelized Onion & Garlic
    from "FreshDirect Recipes"

    Mint Coriander Chutney
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Starting Lineup Spinach Dip
    from "FreshDirect Recipes"

    Picnic-Ready Black Bean Dip
    from "FreshDirect Recipes"

    Artichoke and White Bean Dip
    from "Recipes from Home" by David Page and Barbara Shinn

    Basil Green Pea Dip
    from "FreshDirect Recipes"

    Honey Marinade
    from "Everyday Food® magazine"

    Garlic-Herb Butter
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


    BREADS & ROLLS

    Martha's French Toast
    from "Everyday Food® magazine"

    Banana Flaxseed Muffins
    from "Everyday Food® magazine"

    Bread with Red Eggs
    from "The Olive and the Caper" by Susanna Hoffman

    Vanilla Soy Pancakes
    from "Everyday Food® magazine"

    Chive Popovers
    from "Anatomy of a Dish" by Diane Forley and Catherine Young

    Flemish Cinnamon Buns
    from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

    Apricot and Ginger Cream Scones
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Simple Bread
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Duck Confit and Roasted Eggplant Tartine
    from "FreshDirect Recipes"

    Feather-Light Biscuits
    from "Cold-Weather Cooking" by Sarah Leah Chase

    My Mother's Waffles
    from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek


    VEGETABLES

    Slow-Roasted Wild Salmon with Caramelized Endive & Almond-Garlic Piccata
    from "For Cod and Country" by Barton Seaver

    Spring Vegetable Quiche
    from "FreshDirect Recipes"

    Light Spring Soup with Peas and Asparagus
    from "Vegetable Love" by Barbara Kafka and Christopher Styler

    Cucumber and Lemon Salsa
    from "Real Simple® magazine"

    Great Greek Salad
    from "Real Simple® magazine"

    Mini Greek Pita Sandwiches
    from "FreshDirect Recipes"

    Pearl Pasta with Fresh Peas and Gorgonzola
    from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

    Sweet Pea and Mint Soup
    from "Real Simple® magazine"

    Marc Vetri's Very Spinach Gnocchi
    from "Magic in the Kitchen" by Jan Bartelsman

    Tomato, Avocado and Red Onion Salad
    from "Rosa's New Mexican Table" by Roberto Santibanez


    500 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17
    Display 15 | 30 | 45 per page




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