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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
235 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
Display 15 | 30 | 45 per page
VEGETABLES

Chocolate Zucchini Bread
from "Small-Batch Baking" by Debby Maugans Nakos

Pumpkin Bread Pudding with Dulce de Leche
from "Everyday Food® magazine"

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen


RICE & GRAINS

Creamy Parmesan Polenta
from "Real Simple® magazine"

Sweet Rice Pilaf with Citrus, Cinnamon, and Apple
from "Passionate Vegetarian" by Crescent Dragonwagon

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Orzo "Risotto"
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Spanish Rice Pudding (Arroz con Leche)
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Cinnamon Rice Pudding
from "French Farmhouse Cookbook" by Susan Hermann Loomis


POTATOES

Potato Pancakes
from "Everyday Food® magazine"

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Muffin-Pan Potato Gratins
from "Everyday Food® magazine"

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Herbed Potato Chips
from "Real Simple® magazine"


OTHER

Blackberry Crush
from "Everyday Food® magazine"

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Bread Stuffing with Sage
from "Everyday Food® magazine"

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Herb Stuffing
from "Real Simple® magazine"

Cranberry Soda
from "Drinks Without Alcohol" by Jane Brandt


235 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
Display 15 | 30 | 45 per page







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