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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
110 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page
VEGETABLES

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Wilted Greens
from "Real Simple® magazine"

Peanut Brittle
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Creamed Spinach Gratin
from "Real Simple® magazine"


RICE & GRAINS

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Orzo "Risotto"
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Creamy Parmesan Polenta
from "Real Simple® magazine"

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley


POTATOES

Potato Pancakes
from "Everyday Food® magazine"

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Muffin-Pan Potato Gratins
from "Everyday Food® magazine"

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Herbed Potato Chips
from "Real Simple® magazine"


OTHER

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Blackberry Crush
from "Everyday Food® magazine"

Bread Stuffing with Sage
from "Everyday Food® magazine"


110 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page







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