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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
217 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
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POTATOES

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Potato and Leek Pancake
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Oven-Baked Fries with Lemon-Garlic Aioli
from "Celebrate!" by Sheila Lukins

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis


OTHER

Blackberry Crush
from "Everyday Food® magazine"

Bread Stuffing with Sage
from "Everyday Food® magazine"

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark


217 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
Display 15 | 30 | 45 per page