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    Scallops & Salad   Spring... into the kitchen, where new crops of spring greens are sprouting and the cuisine is lightening up.

    Fall in love all over again with soups, salads and entrées that speak to the season. You'll discover a wide array of culinary inspiration right here.


    All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
    503 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17
    Display 15 | 30 | 45 per page
    VEGETABLES

    Mediterranean Roasted Vegetable Pizza
    from "FreshDirect Recipes"

    Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Chickpea and Balsamic Bruschetta
    from "Real Simple® magazine"

    Tri-Color Sweet Pepper Quiche
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Green Vegetable Curry
    from "Everyday Food® magazine"

    Mint Coriander Chutney
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Creamy Garlic Soup with White Wine
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Artichoke "Sunflowers" with Lemon Dipping Sauce
    from "Raichlen's Indoor! Grilling" by Steven Raichlen

    Herb-Frizzled Cherry Tomatoes
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Picholine's Marinated Olives
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

    Spring Vegetable Ragout
    from "A New Way to Cook" by Sally Schneider

    Mediterranean Tuna and White Bean Salad
    from "FreshDirect Recipes"

    Spring Risotto with Asparagus and Peas
    from "A New Way to Cook" by Sally Schneider

    Sockeye Salmon with Raisin Herb Salad & Cauliflower Purée
    from "For Cod and Country" by Barton Seaver

    Spinach Souffle (Souffle au Epinards)
    from "At Home with the French Classics" by Richard Grausman

    Bruschetta with Smashed Peas & Mint
    from "Real Simple® magazine"

    Fresh Peas with Prosciutto
    from "Nantucket Open-House Cookbook" by Sarah Leah Chase

    Eggplant Stuffed with Summer Vegetables
    from "Frank Stitt's Southern Table" by Frank Stitt

    Warm Rice Salad with Grape Tomatoes and Pesto
    from "The Dinner Doctor" by Anne Byrn

    Radish Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Orange and Fennel Salad with Anchovy Vinaigrette
    from "For Cod and Country" by Barton Seaver

    Pasta with Favas and Basil
    from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

    Pickled Red Onions
    from "Rosa's New Mexican Table" by Roberto Santibanez

    Horseradish Cream Cheese and Celery
    from "Real Simple® magazine"

    Smashed White Bean and Avocado Club
    from "Real Simple® magazine"

    Aged Cheddar and Quince Pizza
    from "FreshDirect Recipes"

    Chilled Avocado Soup Mexique Bay
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Herb-Roasted Chicken with Vegetables
    from "Everyday Food® magazine"

    Lemon-Asparagus Rice
    from "Recipes from Home" by David Page and Barbara Shinn

    Asparagus with Soy Dressing
    from "Real Simple® magazine"


    503 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17
    Display 15 | 30 | 45 per page




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