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Cornbread Stuffing   Cool, crisp days signal a return to the kitchen to enjoy autumn's luscious harvest.

From rich squashes to crisp apples and savory sausages, fall's feasts fill a home with warmth and welcoming scents. Enjoy slow-cooked roasts and braises, baking delights, rich soups and more in our Autumn Recipes.


All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
195 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
Display 15 | 30 | 45 per page
RICE & GRAINS

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Cinnamon Rice Pudding
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Creamy Parmesan Polenta
from "Real Simple® magazine"


POTATOES

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Herbed Potato Chips
from "Real Simple® magazine"

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Muffin-Pan Potato Gratins
from "Everyday Food® magazine"

Potato Pancakes
from "Everyday Food® magazine"


OTHER

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Gougeres (French Cheese Puffs)
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Breakfast Sandwich Frittata
from "Everyday Food® magazine"

Blackberry Crush
from "Everyday Food® magazine"

Bread Stuffing with Sage
from "Everyday Food® magazine"

Herb Stuffing
from "Real Simple® magazine"


195 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
Display 15 | 30 | 45 per page




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