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    Scallops & Salad   Spring... into the kitchen, where new crops of spring greens are sprouting and the cuisine is lightening up.

    Fall in love all over again with soups, salads and entrées that speak to the season. You'll discover a wide array of culinary inspiration right here.


    All Family Dinners Meals in Minutes Real Simple Healthy Living Appetizers Entrées Salads Vegetable Sides Starch Sides Sandwiches Soups/Stews Breads & Rolls Brunch Dessert
    491 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17
    Display 15 | 30 | 45 per page
    VEGETABLES

    Wild Striped Bass, Cilantro-Onion Salad & Yogurt-Avocado Purée
    from "For Cod and Country" by Barton Seaver

    Artichoke Frittata
    from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

    Roasted Chicken and Butternut Soup
    from "Everyday Food® magazine"

    Artichoke and White Bean Dip
    from "Recipes from Home" by David Page and Barbara Shinn

    Basil Green Pea Dip
    from "FreshDirect Recipes"

    Creamed Swiss Chard
    from "Everyday Food® magazine"

    Grilled Squash with Herbes de Provençe
    from "Raichlen's Indoor! Grilling" by Steven Raichlen

    Savoy Cabbage with Dill Butter and Bacon
    from "Kitchen of Light" by Andreas Viestad

    Spinach and Strawberry Salad
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Peas with Mint
    from "Vegetable Love" by Barbara Kafka and Christopher Styler

    Spinach, Artichoke and Pecorino Quiche
    from "FreshDirect Recipes"

    Well-Dressed Asparagus
    from "U.S.A. Cookbook" by Sheila Lukins

    Grilled Corn Chowder
    from "The Barbecue! Bible" by Steven Raichlen

    Wilted Greens
    from "Real Simple® magazine"

    Honey Marinade
    from "Everyday Food® magazine"

    Braised Radishes
    from "Real Simple® magazine"

    Eddie's Chinese Sauteed Watercress
    from "New York Cookbook" by Molly O'Neill

    Pesto Pasta with Green Beans and Potatoes
    from "Real Simple® magazine"

    Chicken and Spinach Casserole
    from "Everyday Food® magazine"

    Chilled Cucumber and Yogurt Soup
    from "Pita the Great" by Virginia T. Habeeb

    Pizza Margherita with Roasted Garlic
    from "FreshDirect Recipes"

    Cauliflower with Shallot-Herb Dressing
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Onion Tart (Tart a l'Oignon)
    from "At Home with the French Classics" by Richard Grausman


    RICE & GRAINS

    Banana Flaxseed Muffins
    from "Everyday Food® magazine"

    Spanish Rice Pudding (Arroz con Leche)
    from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

    My Favorite Pilaf with Almonds, Raisins, and Orange Zest
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Couscous with Mushrooms and Mint
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Spring Risotto of Artichoke, Lemon, Garlic, and Mint
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Fried Rice with Shrimp
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Lao Yellow Rice and Duck
    from "Hot Sour Salty Sweet" by Jeffrey Alford and Naomi Duguid


    491 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17
    Display 15 | 30 | 45 per page




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